C
Christopher D. Golden
Researcher at Harvard University
Publications - 121
Citations - 7705
Christopher D. Golden is an academic researcher from Harvard University. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 28, co-authored 98 publications receiving 4965 citations. Previous affiliations of Christopher D. Golden include University of California, Berkeley & Wildlife Conservation Society.
Papers
More filters
Journal ArticleDOI
Valuing nature's contributions to people: the IPBES approach
Unai Pascual,Unai Pascual,Patricia Balvanera,Sandra Díaz,György Pataki,Eva Roth,Marie Stenseke,Robert T. Watson,Esra Başak Dessane,Mine Islar,Eszter Kelemen,Virginie Maris,Martin F. Quaas,Suneetha M. Subramanian,Heidi Wittmer,Asia Adlan,So Eun Ahn,Yousef S. Al-Hafedh,Edward Amankwah,Stanley T. Asah,Pam Berry,Adem Bilgin,Sara Jo Breslow,Craig Bullock,Daniel Cáceres,Hamed Daly-Hassen,Eugenio Figueroa,Christopher D. Golden,Erik Gómez-Baggethun,Erik Gómez-Baggethun,David González-Jiménez,Joël Houdet,Hans Keune,Ritesh Kumar,Keping Ma,Peter H. May,Aroha Te Pareake Mead,Patrick J. O’Farrell,Ram Pandit,Walter Pengue,Ramón Pichis-Madruga,Florin Popa,Susan Preston,Diego Pacheco-Balanza,Heli Saarikoski,Bernardo B. N. Strassburg,Bernardo B. N. Strassburg,Bernardo B. N. Strassburg,Marjan van den Belt,Madhu Verma,Fern Wickson,Noboyuki Yagi +51 more
TL;DR: In this paper, the authors present the rationale for the inclusive valuation of nature's contributions to people (NCP) in decision making, as well as broad methodological steps for doing so, and argue that transformative practices aiming at sustainable futures would benefit from embracing such diversity, which require recognizing and addressing power relationships across stakeholder groups that hold different values on human nature-relations and NCP.
Journal ArticleDOI
Extensive Unexplored Human Microbiome Diversity Revealed by Over 150,000 Genomes from Metagenomes Spanning Age, Geography, and Lifestyle.
Edoardo Pasolli,Francesco Asnicar,Serena Manara,Moreno Zolfo,Nicolai Karcher,Federica Armanini,Francesco Beghini,Paolo Manghi,Adrian Tett,Paolo Ghensi,Maria Carmen Collado,Benjamin L. Rice,Casey DuLong,Xochitl C. Morgan,Christopher D. Golden,Christopher Quince,Curtis Huttenhower,Nicola Segata +17 more
TL;DR: Thousands of microbial genomes from yet-to-be-named species are identified, the pangenomes of human-associated microbes are expanded, and better exploitation of metagenomic technologies are allowed.
Journal ArticleDOI
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.
Samuel S. Myers,Matthew R. Smith,Sarah Guth,Christopher D. Golden,Bapu Vaitla,Nathaniel D. Mueller,Alan D. Dangour,Peter Huybers +7 more
TL;DR: The main pathways by which climate change may affect the authors' food production systems-agriculture, fisheries, and livestock-as well as the socioeconomic forces that may influence equitable distribution are reviewed.
Journal ArticleDOI
Nutrition: Fall in fish catch threatens human health
Christopher D. Golden,Edward H. Allison,William W. L. Cheung,Madan M. Dey,Benjamin S. Halpern,Douglas J. McCauley,Matthew R. Smith,Bapu Vaitla,Dirk Zeller,Samuel S. Myers +9 more
TL;DR: Christopher Golden and colleagues calculate that declining numbers of marine fish will spell more malnutrition in many developing nations and warn of the need to act now to address this threat.
Journal ArticleDOI
The future of food from the sea.
Christopher Costello,Ling Cao,Stefan Gelcich,Miguel A. Cisneros-Mata,Christopher M. Free,Halley E. Froehlich,Christopher D. Golden,Gakushi Ishimura,Jason Maier,Ilan Macadam-Somer,Tracey Mangin,Michael C. Melnychuk,Masanori Miyahara,Carryn L De Moor,Rosamond L. Naylor,Linda Nøstbakken,Elena Ojea,Erin O’Reilly,Ana M. Parma,Andrew J. Plantinga,Shakuntala H. Thilsted,Jane Lubchenco +21 more
TL;DR: Modelled supply curves show that, with policy reform and technological innovation, the production of food from the sea may increase sustainably, perhaps supplying 25% of the increase in demand for meat products by 2050.