scispace - formally typeset
Search or ask a question
Author

Christos A. Damalas

Bio: Christos A. Damalas is an academic researcher from Democritus University of Thrace. The author has contributed to research in topics: Agriculture & Integrated pest management. The author has an hindex of 36, co-authored 151 publications receiving 5166 citations. Previous affiliations of Christos A. Damalas include Aristotle University of Thessaloniki.


Papers
More filters
Journal ArticleDOI
TL;DR: New tools or techniques with greater reliability than those already existing are needed to predict the potential hazards of pesticides and thus contribute to reduction of the adverse effects on human health and the environment.
Abstract: Pesticides are widely used in agricultural production to prevent or control pests, diseases, weeds, and other plant pathogens in an effort to reduce or eliminate yield losses and maintain high product quality. Although pesticides are developed through very strict regulation processes to function with reasonable certainty and minimal impact on human health and the environment, serious concerns have been raised about health risks resulting from occupational exposure and from residues in food and drinking water. Occupational exposure to pesticides often occurs in the case of agricultural workers in open fields and greenhouses, workers in the pesticide industry, and exterminators of house pests. Exposure of the general population to pesticides occurs primarily through eating food and drinking water contaminated with pesticide residues, whereas substantial exposure can also occur in or around the home. Regarding the adverse effects on the environment (water, soil and air contamination from leaching, runoff, and spray drift, as well as the detrimental effects on wildlife, fish, plants, and other non-target organisms), many of these effects depend on the toxicity of the pesticide, the measures taken during its application, the dosage applied, the adsorption on soil colloids, the weather conditions prevailing after application, and how long the pesticide persists in the environment. Therefore, the risk assessment of the impact of pesticides either on human health or on the environment is not an easy and particularly accurate process because of differences in the periods and levels of exposure, the types of pesticides used (regarding toxicity and persistence), and the environmental characteristics of the areas where pesticides are usually applied. Also, the number of the criteria used and the method of their implementation to assess the adverse effects of pesticides on human health could affect risk assessment and would possibly affect the characterization of the already approved pesticides and the approval of the new compounds in the near future. Thus, new tools or techniques with greater reliability than those already existing are needed to predict the potential hazards of pesticides and thus contribute to reduction of the adverse effects on human health and the environment. On the other hand, the implementation of alternative cropping systems that are less dependent on pesticides, the development of new pesticides with novel modes of action and improved safety profiles, and the improvement of the already used pesticide formulations towards safer formulations (e.g., microcapsule suspensions) could reduce the adverse effects of farming and particularly the toxic effects of pesticides. In addition, the use of appropriate and well-maintained spraying equipment along with taking all precautions that are required in all stages of pesticide handling could minimize human exposure to pesticides and their potential adverse effects on the environment.

1,606 citations

Journal Article
TL;DR: Intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources and labor as mentioned in this paper.
Abstract: Intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources and labor. The most common advantage of intercropping is the production of greater yield on a given piece of land by making more efficient use of the available growth resources using a mixture of crops of different rooting ability, canopy structure, height, and nutrient requirements based on the complementary utilization of growth resources by the component crops. Moreover, intercropping improves soil fertility through biological nitrogen fixation with the use of legumes, increases soil conservation through greater ground cover than sole cropping, and provides better lodging resistance for crops susceptible to lodging than when grown in monoculture. Intercrops often reduce pest incidence and improve forage quality by increasing crude protein yield of forage. Intercropping provides insurance against crop failure or against unstable market prices for a given commodity, especially in areas subject to extreme weather conditions such as frost, drought, and flood. Thus, it offers greater financial stability than sole cropping, which makes the system particularly suitable for labor-intensive small farms. Besides, intercropping allows lower inputs through reduced fertilizer and pesticide requirements, thus minimizing environmental impacts of agriculture. However, intercropping has some disadvantages such as the selection of the appropriate crop species and the appropriate sowing densities, including extra work in preparing and planting the seed mixture and also extra work during crop management practices, including harvest. The selection of an appropriate intercropping system for each case is quite complex as the success of intercropping systems depend much on the interactions between the component species, the available management practices, and the environmental conditions. Plant breeding can contribute determinedly to increase of productivity of intercropping systems by investigating and exploiting the genetic variability to intercrop adaptation. This paper provides an overall view and evaluation of annual intercropping, summarizing its main advantages supported by a number of key examples from the literature which point out its great value in the context of sustainable agriculture.

651 citations

Journal ArticleDOI
08 Jan 2016-Toxics
TL;DR: Farmers’ exposure to pesticides can be reduced through less use of pesticides and through the correct use of the appropriate type of personal protective equipment in all stages of pesticide handling.
Abstract: Synthetic pesticides are extensively used in agriculture to control harmful pests and prevent crop yield losses or product damage. Because of high biological activity and, in certain cases, long persistence in the environment, pesticides may cause undesirable effects to human health and to the environment. Farmers are routinely exposed to high levels of pesticides, usually much greater than those of consumers. Farmers’ exposure mainly occurs during the preparation and application of the pesticide spray solutions and during the cleaning-up of spraying equipment. Farmers who mix, load, and spray pesticides can be exposed to these chemicals due to spills and splashes, direct spray contact as a result of faulty or missing protective equipment, or even drift. However, farmers can be also exposed to pesticides even when performing activities not directly related to pesticide use. Farmers who perform manual labor in areas treated with pesticides can face major exposure from direct spray, drift from neighboring fields, or by contact with pesticide residues on the crop or soil. This kind of exposure is often underestimated. The dermal and inhalation routes of entry are typically the most common routes of farmers’ exposure to pesticides. Dermal exposure during usual pesticide handling takes place in body areas that remain uncovered by protective clothing, such as the face and the hands. Farmers’ exposure to pesticides can be reduced through less use of pesticides and through the correct use of the appropriate type of personal protective equipment in all stages of pesticide handling.

348 citations

Journal ArticleDOI
TL;DR: In this paper, the performance of intercrops of pea (Pisum arvense L.), a popular legume used in intercropping systems with winter cereals for forage and silage production, with wheat (Triticum aestivum L.), rye (Secale cereale L.), and triticale (×-Triticosecale Wittmack) in two seeding ratios (60:40 and 80:20) were compared with monocrops of Pea and cereals, for two growing seasons.

196 citations

Journal ArticleDOI
TL;DR: Nanoformulations and microencapsulation technologies can improve the stability and residual action of biopesticide products, and this could increase their field use.
Abstract: Biopesticides have attracted attention in pest management in recent decades, and have long been promoted as prospective alternatives to synthetic pesticides. Biopesticides have also attracted great interest in the international research community, with a significant increase in the number of publications devoted to the subject. Recently, new substances, like strains of the fungus Talaromyces flavus SAY-Y-94-01, extracts of the plant Clitoria ternatea (butterfly pea), products of the fungus Trichoderma harzianum, products of the bacterium Bacillus thuringiensis var. tenebrionis strain Xd3 (Btt-Xd3), the alkaloid compound oxymatrine, fermentation products of the bacterium Lactobacillus casei strain LPT-111, stilbenes accumulated in grape canes, and olive mill wastes, have been reported in the literature as promising compounds for use as biopesticides, but more field research is required to assess the effects on specific pest problems under diverse cropping systems. Nevertheless, biopesticides have not yet reached the desired level of use, whereby they could displace the dominance of chemical pesticides, given that the commercialization of new products in the market is lagging behind. Currently, biopesticides comprise a small share of the total crop protection market globally, with a value of about $3 billion worldwide, accounting for just 5% of the total crop protection market. Fewer biopesticide-active substances are registered in the European Union (EU) than in the United States, India, Brazil, or China, due to long and complex registration processes in the EU, which follow the model for the registration of conventional pesticides. Nanoformulations and microencapsulation technologies can improve the stability and residual action of biopesticide products, and this could increase their field use. Regulations that promote registration of low-risk compounds with the provision of incentives could also facilitate commercialization and availability of biopesticides in the market.

189 citations


Cited by
More filters
01 Jan 2016
TL;DR: The modern applied statistics with s is universally compatible with any devices to read, and is available in the digital library an online access to it is set as public so you can download it instantly.
Abstract: Thank you very much for downloading modern applied statistics with s. As you may know, people have search hundreds times for their favorite readings like this modern applied statistics with s, but end up in harmful downloads. Rather than reading a good book with a cup of coffee in the afternoon, instead they cope with some harmful virus inside their laptop. modern applied statistics with s is available in our digital library an online access to it is set as public so you can download it instantly. Our digital library saves in multiple countries, allowing you to get the most less latency time to download any of our books like this one. Kindly say, the modern applied statistics with s is universally compatible with any devices to read.

5,249 citations

01 Jan 2009

3,235 citations

Journal ArticleDOI
TL;DR: New tools or techniques with greater reliability than those already existing are needed to predict the potential hazards of pesticides and thus contribute to reduction of the adverse effects on human health and the environment.
Abstract: Pesticides are widely used in agricultural production to prevent or control pests, diseases, weeds, and other plant pathogens in an effort to reduce or eliminate yield losses and maintain high product quality. Although pesticides are developed through very strict regulation processes to function with reasonable certainty and minimal impact on human health and the environment, serious concerns have been raised about health risks resulting from occupational exposure and from residues in food and drinking water. Occupational exposure to pesticides often occurs in the case of agricultural workers in open fields and greenhouses, workers in the pesticide industry, and exterminators of house pests. Exposure of the general population to pesticides occurs primarily through eating food and drinking water contaminated with pesticide residues, whereas substantial exposure can also occur in or around the home. Regarding the adverse effects on the environment (water, soil and air contamination from leaching, runoff, and spray drift, as well as the detrimental effects on wildlife, fish, plants, and other non-target organisms), many of these effects depend on the toxicity of the pesticide, the measures taken during its application, the dosage applied, the adsorption on soil colloids, the weather conditions prevailing after application, and how long the pesticide persists in the environment. Therefore, the risk assessment of the impact of pesticides either on human health or on the environment is not an easy and particularly accurate process because of differences in the periods and levels of exposure, the types of pesticides used (regarding toxicity and persistence), and the environmental characteristics of the areas where pesticides are usually applied. Also, the number of the criteria used and the method of their implementation to assess the adverse effects of pesticides on human health could affect risk assessment and would possibly affect the characterization of the already approved pesticides and the approval of the new compounds in the near future. Thus, new tools or techniques with greater reliability than those already existing are needed to predict the potential hazards of pesticides and thus contribute to reduction of the adverse effects on human health and the environment. On the other hand, the implementation of alternative cropping systems that are less dependent on pesticides, the development of new pesticides with novel modes of action and improved safety profiles, and the improvement of the already used pesticide formulations towards safer formulations (e.g., microcapsule suspensions) could reduce the adverse effects of farming and particularly the toxic effects of pesticides. In addition, the use of appropriate and well-maintained spraying equipment along with taking all precautions that are required in all stages of pesticide handling could minimize human exposure to pesticides and their potential adverse effects on the environment.

1,606 citations

Journal ArticleDOI
TL;DR: In this article, an exhaustive review on the treatment of various synthetic and real wastewaters by five key EAOPs, i.e., anodic oxidation (AO), anodic oxidation with electrogenerated H 2 O 2, electro-Fenton (EF), photoelectro-fenton (PEF), alone and in combination with other methods like biological treatment, electrocoagulation, coagulation and membrane filtration processes.
Abstract: Over the last decades, research efforts have been made at developing more effective technologies for the remediation of waters containing persistent organic pollutants. Among the various technologies, the so-called electrochemical advanced oxidation processes (EAOPs) have caused increasing interest. These technologies are based on the electrochemical generation of strong oxidants such as hydroxyl radicals ( OH). Here, we present an exhaustive review on the treatment of various synthetic and real wastewaters by five key EAOPs, i.e., anodic oxidation (AO), anodic oxidation with electrogenerated H 2 O 2 (AO-H 2 O 2 ), electro-Fenton (EF), photoelectro-Fenton (PEF) and solar photoelectro-Fenton (SPEF), alone and in combination with other methods like biological treatment, electrocoagulation, coagulation and membrane filtration processes. Fundamentals of each EAOP are also given.

1,457 citations

Journal ArticleDOI
01 Sep 2020-Heliyon
TL;DR: The physiological and biochemical effects of each heavy metal bioaccumulation in humans and the level of gravity and disquieting factor of the disease are shown.

1,185 citations