Chunzhen Liu

Bio: Chunzhen Liu is an academic researcher. The author has contributed to research in topics: Global warming & Climate change. The author has an hindex of 1, co-authored 1 publications receiving 2100 citations.

The impacts of climate change on water resources and agriculture in China

Abstract: China is the world's most populous country and a major emitter of greenhouse gases. Consequently, much research has focused on China's influence on climate change but somewhat less has been written about the impact of climate change on China. China experienced explosive economic growth in recent decades, but with only 7% of the world's arable land available to feed 22% of the world's population, China's economy may be vulnerable to climate change itself. We find, however, that notwithstanding the clear warming that has occurred in China in recent decades, current understanding does not allow a clear assessment of the impact of anthropogenic climate change on China's water resources and agriculture and therefore China's ability to feed its people. To reach a more definitive conclusion, future work must improve regional climate simulations-especially of precipitation-and develop a better understanding of the managed and unmanaged responses of crops to changes in climate, diseases, pests and atmospheric constituents.

Climate Change and Food Systems

Abstract: Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation. The impacts of global climate change on food systems are expected to be widespread, complex, geographically and temporally variable, and profoundly influenced by socioeconomic conditions. Historical statistical studies and integrated assessment models provide evidence that climate change will affect agricultural yields and earnings, food prices, reliability of delivery, food quality, and, notably, food safety. Low-income producers and consumers of food will be more vulnerable to climate change owing to their comparatively limited ability to invest in adaptive institutions and technologies under increasing climatic risks. Some synergies among food security, adaptati...

A meta-analysis of crop yield under climate change and adaptation

Abstract: A comprehensive summary of studies that simulate climate change impacts on agriculture are now reported in a meta-analysis. Findings suggest that, without measures to adapt to changing conditions, aggregate yield losses should be expected for wheat, rice and maize in temperate and tropical growing regions even under relatively moderate levels of local warming.

Food security and food production systems

Abstract: Many definitions of food security exist, and these have been the subject of much debate. As early as 1992, Maxwell and Smith (1992) reviewed more than 180 items discussing concepts and definitions, and more definitions have been formulated since (DEFRA, 2006). Whereas many earlier definitions centered on food production, more recent definitions highlight access to food, in keeping with the 1996 World Food Summit definition (FAO, 1996) that food security is met when “all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” Worldwide attention on food access was given impetus by the food “price spike” in 2007–2008, triggered by a complex set of long- and short-term factors (FAO, 2009b; von Braun and Torero, 2009). FAO concluded, “provisional estimates show that, in 2007, 75 million more people were added to the total number of undernourished relative to 2003–05” (FAO, 2008); this is arguably a low-end estimate (Headey and Fan, 2010). More than enough food is currently produced per capita to feed the global population, yet about 870 million people remained hungry in the period from 2010 to 2012 (FAO et al., 2012). The questions for this chapter are how far climate and its change affect current food production systems and food security and the extent to which they will do so in the future (Figure 7-1).

Global assessment of trends in wetting and drying over land

Abstract: Past continental dryness trends are difficult to assess. A comprehensive analysis of hundreds of combinations of data sets suggests that only 24.6% of the global land area have been exposed to robust dryness changes since 1948.