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Claudia D’Alessandro
Researcher at University of Pisa
Publications - 89
Citations - 2225
Claudia D’Alessandro is an academic researcher from University of Pisa. The author has contributed to research in topics: Kidney disease & Dialysis. The author has an hindex of 28, co-authored 74 publications receiving 1787 citations. Previous affiliations of Claudia D’Alessandro include University of Milan.
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The “phosphorus pyramid”: a visual tool for dietary phosphate management in dialysis and CKD patients
TL;DR: The aim of the phosphorus pyramid is to support dietary counseling in order to reduce the phosphorus load, a crucial aspect of integrated CKD-MBD management.
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Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function
TL;DR: The present paper aims to review dietary potassium handling and gives information about practical approaches to limit potassium load in chronic kidney disease patients at risk of hyperkalaemia.
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Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients
TL;DR: Those foods which contain phosphate additives have a phosphorus content nearly 70% higher than the samples which did not contain additives, highlighting the need for national and international authorities to devote more attention to food labels which should clearly report the amount of natural or added phosphorus.
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Nutritional treatment of advanced CKD: twenty consensus statements
Adamasco Cupisti,Giuliano Brunori,Biagio Di Iorio,Claudia D’Alessandro,Franca Pasticci,Carmela Cosola,Vincenzo Bellizzi,Piergiorgio Bolasco,Alessandro Capitanini,Anna Laura Fantuzzi,Annalisa Gennari,Giorgina B Piccoli,Giuseppe Quintaliani,Mario Salomone,Massimo Sandrini,Domenico Santoro,Patrizia Babini,Enrico Fiaccadori,Giovanni Gambaro,Giacomo Garibotto,Mariacristina Gregorini,Marcora Mandreoli,Roberto Minutolo,Giovanni Cancarini,Giuseppe Conte,Francesco Locatelli,Loreto Gesualdo +26 more
TL;DR: This consensus document, which defines twenty essential points of the nutritional approach to patients with advanced chronic renal failure, has been written, discussed and shared by the Italian nephrologists together with representatives of dietitians and patients (ANED).
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Nutrition knowledge and dietary composition in Italian adolescent female athletes and non-athletes.
TL;DR: The overall recalled dietary intake and nutrition knowledge of the studied adolescent females show some misconceptions and nutrient deficiencies, but the results in athletes are quite better than in non-athletes, suggesting a favorable role of sport practice on dietary habits and Nutrition knowledge.