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Claudine Manach

Researcher at University of Auvergne

Publications -  111
Citations -  30514

Claudine Manach is an academic researcher from University of Auvergne. The author has contributed to research in topics: Quercetin & Intestinal absorption. The author has an hindex of 58, co-authored 104 publications receiving 26817 citations. Previous affiliations of Claudine Manach include University of Helsinki & Institut national de la recherche agronomique.

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Polyphenols: food sources and bioavailability

TL;DR: The nature and contents of the various polyphenols present in food sources and the influence of agricultural practices and industrial processes are reviewed, and bioavailability appears to differ greatly between the variousPolyphenols, and the most abundantpolyphenols in the authors' diet are not necessarily those that have the best bioavailability profile.
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

TL;DR: Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
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Dietary polyphenols and the prevention of diseases

TL;DR: Experimental studies on animals or cultured human cell lines support a role of polyphenols in the prevention of cardiovascular diseases, cancers, neurodegenerative diseases, diabetes, or osteoporosis, but no clear associations have been found between cancer risk and polyphenol consumption.
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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

TL;DR: It is time to rethink the design of in vitro and in vivo studies, so that these issues are carefully considered, and the length of human intervention studies should be increased, to more closely reflect the long-term dietary consumption of polyphenols.