Cristiano José de Andrade

TL;DR: An overview on Chlorella and Spirulina microalgae particularly as an alternative source of functional foods nutraceuticals and food supplements in which the following compound groups were addressed I Long Chain Polyunsaturated Fatty Acids II Phenolic Compounds III Volatile Compounds IV Sterols V Proteins Amino Acids Peptides VI Vitamins VII Polysaccharides VIII Pigments and IX Food as mentioned in this paper.

TL;DR: Evaluating the production of MEL using cassava wastewater, a hydrophilic medium composed of a low-cost substrate which is a by-product of cassava processing, followed by foam fractionation and ultrafiltration led to a threefold increase in MEL purity in terms of protein

TL;DR: Recent findings on MEL biological properties indicate the huge potential of MEL for use in biomedical formulations, either alone or in combination with other molecules.

TL;DR: Ten Bacillus subtilis strains previously identified as biosurfactant producers in cassava wastewater were evaluated and were identified as good enzyme producers, especially of amylases and proteases.

TL;DR: In this article, the simultaneous production of surfactin and 2,3-butanediol by Bacillus subtilis LB5a using alternative substrates was evaluated by both by solid-phase microextraction and liquid-liquid extraction.