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D.J. Buttle

Researcher at University of Oxford

Publications -  7
Citations -  220

D.J. Buttle is an academic researcher from University of Oxford. The author has contributed to research in topics: Barkhausen stability criterion & Microstructure. The author has an hindex of 5, co-authored 7 publications receiving 212 citations. Previous affiliations of D.J. Buttle include United Kingdom Atomic Energy Authority.

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Magneto-acoustic and Barkhausen emission: Their dependence on dislocations in iron

TL;DR: Magneto-acoustic emission (MAE) and Barkhausen emission (BE) have been measured from polycrystals of pure iron which were then heat-treated at successively higher temperatures as mentioned in this paper.
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The measurement of stress in steels of varying microstructure by magnetoacoustic and Barkhausen emission

TL;DR: Magnetoacoustic emission (MAE) and Barkhausen emission (BE) have been measured as a function of applied magnetic field and tensile stress from mild-steel samples in a wide range of heat treatments, to develop a technique to measure stress without prior knowledge of the microstructure as mentioned in this paper.
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Magnetoacoustic and Barkhausen Emission in Ferromagnetic Materials

TL;DR: Magnetoacoustic emission (MAE) and Barkhausen emission (BE) have been studied in ferromagnetic materials placed in a magnetic field, varying at a few millihertz as mentioned in this paper.
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Magneto-acoustic and Barkhausen emission from domain-wall interactions with precipitates in Incoloy 904

TL;DR: Magneto-acoustic emission (MAE) and Barkhausen emission (BE) were measured from single crystals and polycrystals of Incoloy 904 alloy, in which a uniform, random distribution of coherent spherical precipitates (non-magnetic inclusions) forms on isothermal ageing.
Journal ArticleDOI

Magneto-acoustic and Barkhausen emission: their dependence on dislocations in iron

TL;DR: Magneto-acoustic emission (MAE) and Barkhausen emission (BE) have been measured from polycrystals of pure iron which were then heat-treated at successively higher temperatures.