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D

D.-Q. Xu

Researcher at Chinese Academy of Sciences

Publications -  9
Citations -  145

D.-Q. Xu is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Photosynthesis & Chlorophyll fluorescence. The author has an hindex of 8, co-authored 9 publications receiving 137 citations.

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Comparison of Some Photosynthetic Characters Between Two Hybrid Rice Combinations Differing in Yield Potential

TL;DR: The new combination Peiai 64S/E32 showed a significantly higher net photosynthetic rate (PN), apparent quantum yield of carbon assimilation, carboxylation efficiency, and photorespiratory rate (RP) as well as leaf chlorophyll content, but a significantly lower dark respiration rate (RD) and compensation irradiance (Ic).
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Photosynthetic acclimation to CO2 enrichment related to ribulose-1,5-bisphosphate carboxylation limitation in wheat

TL;DR: Photosynthetic acclimation in wheat leaves to EC is largely due to RuBP carboxylation limitation, and the maximum in vivo electron transport rate and RuBP content had no significant change in CO2-enriched wheat leaves compared with those in AC grown wheat leaves.
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Is photosynthetic acclimation to free-air CO2 enrichment (FACE) related to a strong competition for the assimilatory power between carbon assimilation and nitrogen assimilation in rice leaf?

TL;DR: Strong competition for the assimilatory power between nitrogen (N) and carbon (C) assimilations induced by an excessive N supply may lead to the photosynthetic acclimation to FACE in NN-plants.
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Changes in the Non-Photochemical Quenching of Chlorophyll Fluorescence During Aging of Wheat Flag Leaves

TL;DR: The results show the relative contributions of different mechanisms in preventing the photosynthetic apparatus from photodamage change during leaf development.
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The Cause of the Difference in Leaf Net Photosynthetic Rate between Two Soybean Cultivars

TL;DR: In this paper, the cause of difference in photosynthetic performance between different soybean cultivars was explored by comparing two soybean varieties, Heinong 42 and Heinong 37, at pod setting and filling.