D. R. Hoagland

Bio: D. R. Hoagland is an academic researcher from University of California, Berkeley. The author has contributed to research in topics: Absorption (electromagnetic radiation) & Nutrient. The author has an hindex of 25, co-authored 49 publications receiving 12173 citations. Previous affiliations of D. R. Hoagland include University of Pennsylvania & University of California.

General nature of the process of salt accumulation by roots with description of experimental methods.

Abstract: The discussion in this paper is based on the assumption that the reader is familiar with earlier work on Yalonia, Nitella, and Chara cells (3, 5, 15-17, 23-25, 42), and with the series of recent reports by Steward (32-36) and his co-workers (2, 37-40) on accumulation of salts by storage tissues. These latter researches yielded clear evidence that salt accumulation (movement of cations and anions into the vacuole against concentration gradients) by storage tissues is dependent upon the metabolic activities of living cells, reflected in aerobic respiration. It was concluded that capacity for maintained salt accumulation by these tissues is associated with a state of intense cell metabolism characteristic of cell growth and cell division. The problem now to be discussed is that of salt accumulation by roots with particular reference to metabolic processes. This problem has special significance for students of soil and plant interrelations, and at the same time has broad ramifications in the field of general physiology. One of the most fundamental of cell functions is involved.

The Mineral Nutrition of Wild Plants

Abstract: Our understanding of plant mineral nutrition comes largely from studies of herbaceous crops that evolved from ruderal species characteristic of nutri­ ent-rich disturbed sites (52). With the development of agriculture, these ancestral species were bred for greater productivity and reproductive output at high nutrient levels where there was little selective advantage in efficient nutrient use. This paper briefly reviews the nature of crop responses to nutrient stress and compares these responses to those of species that have evolved under more natural conditions, particularly in low-nutrient envi­ ronments. I draw primarily upon nutritional studies of nitrogen and phos­ phorus because these elements most commonly limit plant growth and because their role in controlling plant growth and metabolism is most clearly understood (51). Other more specific aspects of nutritional plant ecology not discussed here include ammonium/nitrate nutrition (79), cal­ cicole/calcifuge nutrition (51,88), heavy metal tolerance (4), and serpentine ecology (133).

Soil pH and Soil Acidity

Abstract: Soil pH is probably the single most informative measurement that can be made to determine soil characteristics. At a single glance, pH tells much more about a soil than merely indicating whether it is acidic or basic. For example, availability of essential nutrients and toxicity of other elements can be estimated because of their known relationship with pH. The term pH was "invented" by the Swedish scientist Sorensen (1909) in order to obtain more convenient numbers and the idea quickly caught on. Gillespie and Hurst (1918) seem to have been among the earliest to determine pH (or PH, as it was then called) electrometrically using a platinum-palladium blackhydrogen gas electrode, a calomel reference electrode and a fairly cumbersome potentiometer and galvanometer system. At that period, it was still much more common to use colorimetric methods with indicator dyes than the electrometric method. This changed rapidly, however. Sharp and Hoagland (1919) used a similar but less involved method than Gillespie and Hurst (1918) and Healy and Karraker (1922) used a commercially available platinum-hydrogen gas electrode, potentiometer and galvanometer which had been designed by Clark (1920). The decade of the 1920s saw the development of the quinhydrone electrode which was less fragile and much less expensive than the hydrogen-platinum electrode. But, it was the development of the glass electrode in the 1930s that brought the determination of pH very rapidly to its present importance and convenience. The Beckman Model G pH meter (circa 1931) was practically indestructible and could be used as a portable as well as a laboratory instrument. Although it was cumbersome by today's standards, it was virtually foolproof (except for the constantly failing batteries) and many are still capable of operating if not actually operating today. As recently as two decades ago, the use of the small, handheld portable pH meters then available to determine pH in the field was a very imprecise and hazardous undertaking because both electrodes and meters were subject to sudden failures but this has changed rather abruptly in the last few years. Microcircuitry and plastic have contributed to rugged pH meters and electrodes that withstand

Zinc in plants

Abstract: Zinc (Zn) is an essential component of thousands of proteins in plants, although it is toxic in excess. In this review, the dominant fluxes of Zn in the soil-root-shoot continuum are described, including Zn inputs to soils, the plant availability of soluble Zn(2+) at the root surface, and plant uptake and accumulation of Zn. Knowledge of these fluxes can inform agronomic and genetic strategies to address the widespread problem of Zn-limited crop growth. Substantial within-species genetic variation in Zn composition is being used to alleviate human dietary Zn deficiencies through biofortification. Intriguingly, a meta-analysis of data from an extensive literature survey indicates that a small proportion of the genetic variation in shoot Zn concentration can be attributed to evolutionary processes whose effects manifest above the family level. Remarkable insights into the evolutionary potential of plants to respond to elevated soil Zn have recently been made through detailed anatomical, physiological, chemical, genetic and molecular characterizations of the brassicaceous Zn hyperaccumulators Thlaspi caerulescens and Arabidopsis halleri.

The Osmotic Potential of Polyethylene Glycol 6000

Abstract: Osmotic potential (ψs) of aqueous solutions of polyethylene glycol 6000 (PEG-6000) was curvilinearly related to concentration. At given concentrations, ψs increased linearly with temperature. The effects of concentration and temperature on ψs of PEG-6000 solutions differ from those for most salts and sugars and apparently are related to structural changes in the PEG polymer. Measurements of ψs with thermocouple psychrometers are more negative than those with a vapor pressure osmometer, with the psychrometer probably giving the more nearly correct ψs for bulk solutions. An empirical equation permits calculation of ψs from known concentrations of PEG-6000 over a temperature range of 15 to 35 C. Viscometery and gravimetric analysis are convenient methods by which the concentrations of PEG-6000 solutions may be measured.

Reciprocal Rewards Stabilize Cooperation in the Mycorrhizal Symbiosis

Abstract: Plants and their arbuscular mycorrhizal fungal symbionts interact in complex underground networks involving multiple partners. This increases the potential for exploitation and defection by individuals, raising the question of how partners maintain a fair, two-way transfer of resources. We manipulated cooperation in plants and fungal partners to show that plants can detect, discriminate, and reward the best fungal partners with more carbohydrates. In turn, their fungal partners enforce cooperation by increasing nutrient transfer only to those roots providing more carbohydrates. On the basis of these observations we conclude that, unlike many other mutualisms, the symbiont cannot be "enslaved." Rather, the mutualism is evolutionarily stable because control is bidirectional, and partners offering the best rate of exchange are rewarded.