D. Rowland

Bio: D. Rowland is an academic researcher from SOAS, University of London. The author has contributed to research in topics: Food security & Agriculture. The author has an hindex of 9, co-authored 13 publications receiving 344 citations. Previous affiliations of D. Rowland include Center for International Forestry Research & University of Oxford.

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Abstract: Micronutrient deficiency remains a serious problem in Indonesia with approximately 100 million people, or 40% of the population, suffering from one or more micronutrient deficiencies. In rural areas with poor market access, forests and trees may provide an essential source of nutritious food. This is especially important to understand at a time when forests and other tree-based systems in Indonesia are being lost at unprecedented rates. We use food consumption data from the 2003 Indonesia Demographic Health Survey for children between the ages of one and five years and data on vegetation cover from the Indonesian Ministry of Forestry to examine whether there is a relationship between different tree-dominated land classes and consumption of micronutrient-rich foods across the archipelago. We run our models on the aggregate sample which includes over 3000 observations from 25 provinces across Indonesia as well as on sub-samples from different provinces chosen to represent the different land classes. The results show that different tree-dominated land classes were associated with the dietary quality of people living within them in the provinces where they were dominant. Areas of swidden/agroforestry, natural forest, timber and agricultural tree crop plantations were all associated with more frequent consumption of food groups rich in micronutrients in the areas where these were important land classes. The swidden/agroforestry land class was the landscape associated with more frequent consumption of the largest number of micronutrient rich food groups. Further research needs to be done to establish what the mechanisms are that underlie these associations. Swidden cultivation in is often viewed as a backward practice that is an impediment to food security in Indonesia and destructive of the environment. If further research corroborates that swidden farming actually results in better nutrition than the practices that replace it, Indonesian policy makers may need to reconsider their views on this land use.

Forest foods and healthy diets: quantifying the contributions

Abstract: Forested landscapes provide a source of micronutrient rich food for millions of people around the world. A growing evidence base suggests these foods may be of great importance to the dietary quality of people living in close proximity to forests – especially in communities with poor access to markets. Despite widespread evidence of the consumption of forest foods around the world, to date, few studies have attempted to quantify the nutritional contributions these foods make. In this study we tested the hypothesis that the consumption of forest foods can make important contributions to dietary quality. We investigated the dietary contributions of wild forest foods in smallholder dominated forested landscapes from 37 sites in 24 tropical countries, using data from the Poverty and Environment Network (PEN). We compared quantities of forest foods consumed by households with dietary recommendations and national average consumption patterns. In addition, we compared the relative importance of forests and smallholder agriculture in supplying fruits, vegetables, meat and fish for household consumption. More than half of the households in our sample collected forest foods for their own consumption, though consumption patterns were skewed towards low-quantity users. For high-quantity consuming households, however, forest foods made a substantial contributions to their diets. The top quartile of forest food users in each site obtained 14.8% of the recommended amounts of fruits and vegetables, and 106% of the reference quantity of meat and fish from forests. In 13 sites, the proportion of meat and fish coming from forests was greater than from domestic livestock and aquaculture, while in 11 sites, households procured a greater proportion of fruits and vegetables from forests than from agriculture. Given high levels of heterogeneity in forest food consumption, we identify four forest food use site typologies to characterize the different use patterns: ‘forest food dependent’, ‘limited forest food use’, ‘forest food supplementation’ and ‘specialist forest food consumer’ sites. Our results suggest that while forest foods do not universally contribute significantly to diets, in some sites where large quantities of forest foods are consumed, their contribution towards dietary adequacy is substantial.

Population mapping of gibbons in Kalimantan, Indonesia: correlates of gibbon density and vegetation across the species’ range

Abstract: The first comprehensive survey of gibbons (Hylobates spp.) across Indonesian Borneo was carried out over 3 years to (1) determine whether densities of gibbon species are cor- related with vegetation characteristics, and if so, whether the same characteristics are correlated with density across all forest types; and (2) determine population densities in the survey areas and identify threats to the areas. To achieve this, a total of 8 forest blocks were surveyed, involving 53 independent survey locations and repeat surveys in 3 forest blocks. Our data show that gibbons are ubiquitous where there is forest; however, the quality of forest affects population density, for- est block size affects longevity of populations, and populations are susceptible to the 'compression effect', i.e. populations occupy smaller fragments at unsustainably high densities. We show the effects of forest disturbance (logging, fire, fragmentation) on gibbon distribution and density and highlight issues for long-term conservation. We discuss the use of minimum cross-sectional area, habitat variables and presence of top foods to determine population density and to identify a threshold below which gibbons cannot persist. We discuss the conservation issues facing all Bornean gibbons, including natural hybrids (H. muelleri × H. albibarbis). The answers to these research questions will help mitigate threats to gibbons and their habitat, as well as identify key habitat for gibbon populations within and outside the protected area network.

Food, Nutrition, Physical Activity, and the Prevention of Cancer : a Global Perspective : 食物、栄養、身体活動とがんの予防 : 世界的展望(後篇)

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Land sparing versus land sharing: Moving forward

Abstract: To address the challenges of biodiversity conservation and commodity production, a framework has been proposed that distinguishes between the integration (“land sharing”) and separation (“land sparing”) of conservation and production. Controversy has arisen around this framework partly because many scholars have focused specifically on food production rather than more encompassing notions such as land scarcity or food security. Controversy further surrounds the practical value of partial trade‐off analyses, the ways in which biodiversity should be quantified, and a series of scale effects that are not readily accounted for. We see key priorities for the future in (1) addressing these issues when using the existing framework, and (2) developing alternative, holistic ways to conceptualise challenges related to food, biodiversity, and land scarcity.

Improving diets with wild and cultivated biodiversity from across the landscape

Abstract: This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices. The paper identifies areas where evidence is lacking and ways to build synergies between nutrition-sensitive approaches and efforts to ensure sustainability of food systems and the natural environment.

Plant Genetic Conservation

Abstract: Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.