Dan Wei

TL;DR: The combined application of actinomycetes inoculation and urea addition as a source of nitrogen was suggested to regulate the key enzyme activities and lignocellulose degradation, which lays a foundation for effectively managing organic wastes from different types of crop straws by composting.

TL;DR: In this paper, the roles of bacterial community in the transformation of bioavailable organic-N (BON) during different wastes composting were explored, which indicated that core bacterial communities improved the availability of BON by degrading high molecular weights BON into low molecular weights during different waste composting.

TL;DR: It is suggested that biochar and montmorillonite additions were an effective regulation method to reduce the bioavailability of HM from composting system.

TL;DR: The structural equation modeling has confirmed that MnO2 mainly performed as chemical catalyst to promote humus formation during CS composting and also played as a bioactive activator in CM composting.

TL;DR: The aeration affected the HS composition which, in turn, might affect the application ways of composting products, and could provide a reference for industrial composting production and applications.

TL;DR: In this review, studies related to microbial composting of municipal solid and food waste were acknowledged and factors that could slow down the composting process and affect the compost quality were addressed.

TL;DR: Assessment of the influence of a compost-born multifunctional thermophilic microbial consortium on the physico-chemical parameters, organic matter transformation and dynamic succession of microbial communities in dairy manure-sugarcane leaves co-composting revealed that CTMC inoculation improved the bio-degradation of OM and lignocellulose but also distinctly enhanced the aromaticity and stability degrees of dissolved organic matter and humic substance.

TL;DR: Insight is provided into nitrogen transformation and co-occurrence patterns mediating microbes and bacterial metabolism which could be useful in enhancing compost quality and mitigating N loss during composting.

TL;DR: Structural equation model (SEM) analysis showed that amino acids had substantial impact on promoting humic acid (HA) formation and the combined application of protein- like wastes and lignocellulose-like wastes was suggested to improve carbon sequestration.

TL;DR: It is shown that clay addition can promote maturity, reduced GHGs emission and improve the quality of product.