Daniel Llerena

TL;DR: This paper found no evidence that consumers are willing to pay a premium for the green (i.e. remanufactured) product unless they are informed about their respective environmental impacts. But they did find that providing environmental information to consumers has an effect on their WTP for the conventional product: they generally decrease significantly the WTP of the conventional (and thus most polluting) product.

TL;DR: In this article, the authors investigate consumers' willingnessness to pay a price premium for two environmental attributes of a non-food agricultural product, i.e., eco-label and carbon footprint.

TL;DR: The authors found no evidence that consumers are willing to pay a premium for the green (i.e. remanufactured) product unless they are informed about their respective environmental impacts. But, providing environmental information to consumers has an effect on their WTP for the conventional product.

TL;DR: The present approach addresses the transdisciplinary problem of the reduction and substitution of critical materials in functional devices intended for consumers, and can be generalized to other energy-related materials and devices.

TL;DR: In this article, the development of corporate environmental management systems through the core elements of the emerging evolutionary theory of the firm is analyzed, and it is shown that effective environmental management capacities derive primarily from the adaptation of three constitutive mechanisms of firms: the coordination mechanisms, the cognitive mechanisms and the incentive mechanisms.