David A. King

Bio: David A. King is an academic researcher from University of Oxford. The author has contributed to research in topics: Desorption & Adsorption. The author has an hindex of 38, co-authored 94 publications receiving 7092 citations. Previous affiliations of David A. King include University of Cambridge & Government Office for Science.

The scientific impact of nations

Abstract: To measure the quantity and quality od science in different nations, the author has analysed the numbers of research papers and reviews, and their citations. All data are were provided by Thomson ISI, previously known as the Institute for Scientific Information.

Liquid fuels, hydrogen and chemicals from lignin: A critical review

Abstract: Our severe dependence on fossil resources for the production of fuels and chemicals is responsible for two major global challenges: declining the fuel supply and increasing the anthropogenic greenhouse gas emissions. Conversion of biomass to fuels and chemicals can be a part of the low-carbon solution to both issues. Among various biomass species, inedible biomass such as lignocellulosics is the preferred choice for such applications due to their minimal impact on the food security. While technologies for the conversion of carbohydrates to value-added materials such as pulp, sugar monomers, and ethanol are well-established, lignin upgrading and valorization processes are significantly less-developed, and technical lignins are almost entirely burnt to generate heat and steam. The economic viability of biorefineries – which will receive significant amounts of lignin in future – can potentially improve significantly when advanced technologies are available that aid the conversion of lignin to value-added compounds. In this paper we assess how thermochemical processes can be used to isolate lignin from the lignocellulosic biomass, and subsequently convert it to liquid fuels, hydrogen, and aromatic monomers. To this end, different depolymerization, gasification and upgrading technologies for lignin conversion will be considered. Finally, the foreseeable applications of lignin-based products, the future directions for development, and the potential supportive interventions from policy makers are critically assessed.

Climate policy: Oil's tipping point has passed

Abstract: The economic pain of a flattening supply will trump the environment as a reason to curb the use of fossil fuels, say James Murray and David King.

Global trends in emerging infectious diseases

Abstract: Emerging infectious diseases (EIDs) are a significant burden on global economies and public health. Their emergence is thought to be driven largely by socio-economic, environmental and ecological factors, but no comparative study has explicitly analysed these linkages to understand global temporal and spatial patterns of EIDs. Here we analyse a database of 335 EID 'events' (origins of EIDs) between 1940 and 2004, and demonstrate non-random global patterns. EID events have risen significantly over time after controlling for reporting bias, with their peak incidence (in the 1980s) concomitant with the HIV pandemic. EID events are dominated by zoonoses (60.3% of EIDs): the majority of these (71.8%) originate in wildlife (for example, severe acute respiratory virus, Ebola virus), and are increasing significantly over time. We find that 54.3% of EID events are caused by bacteria or rickettsia, reflecting a large number of drug-resistant microbes in our database. Our results confirm that EID origins are significantly correlated with socio-economic, environmental and ecological factors, and provide a basis for identifying regions where new EIDs are most likely to originate (emerging disease 'hotspots'). They also reveal a substantial risk of wildlife zoonotic and vector-borne EIDs originating at lower latitudes where reporting effort is low. We conclude that global resources to counter disease emergence are poorly allocated, with the majority of the scientific and surveillance effort focused on countries from where the next important EID is least likely to originate.

Global nutrition transition and the pandemic of obesity in developing countries

Abstract: Decades ago, discussion of an impending global pandemic of obesity was thought of as heresy. But in the 1970s, diets began to shift towards increased reliance upon processed foods, increased away-from-home food intake, and increased use of edible oils and sugar-sweetened beverages. Reductions in physical activity and increases in sedentary behavior began to be seen as well. The negative effects of these changes began to be recognized in the early 1990s, primarily in low- and middle-income populations, but they did not become clearly acknowledged until diabetes, hypertension, and obesity began to dominate the globe. Now, rapid increases in the rates of obesity and overweight are widely documented, from urban and rural areas in the poorest countries of sub-Saharan Africa and South Asia to populations in countries with higher income levels. Concurrent rapid shifts in diet and activity are well documented as well. An array of large-scale programmatic and policy measures are being explored in a few countries; however, few countries are engaged in serious efforts to prevent the serious dietary challenges being faced.

Coastal systems and low-lying areas

Abstract: Since the IPCC Third Assessment Report (TAR), our understanding of the implications of climate change for coastal systems and low-lying areas (henceforth referred to as ‘coasts’) has increased substantially and six important policy-relevant messages have emerged. Coasts are experiencing the adverse consequences of hazards related to climate and sea level (very high confidence). Coasts are highly vulnerable to extreme events, such as storms, which impose substantial costs on coastal societies [6.2.1, 6.2.2, 6.5.2]. Annually, about 120 million people are exposed to tropical cyclone hazards, which killed 250,000 people from 1980 to 2000 [6.5.2]. Through the 20th century, global rise of sea level contributed to increased coastal inundation, erosion and ecosystem losses, but with considerable local and regional variation due to other factors [6.2.5, 6.4.1]. Late 20th century effects of rising temperature include loss of sea ice, thawing of permafrost and associated coastal retreat, and more frequent coral bleaching and mortality [6.2.5]. Coasts will be exposed to increasing risks, including coastal erosion, over coming decades due to climate change and sea-level rise (very high confidence). Anticipated climate-related changes include: an accelerated rise in sea level of up to 0.6 m or more by 2100; a further rise in sea surface temperatures by up to 3°C; an intensification of tropical and extratropical cyclones; larger extreme waves and storm surges; altered precipitation/run-off; and ocean acidification [6.3.2]. These phenomena will vary considerably at regional and local scales, but the impacts are virtually certain to be overwhelmingly negative [6.4, 6.5.3].

Livestock production: recent trends, future prospects

Abstract: The livestock sector globally is highly dynamic. In developing countries, it is evolving in response to rapidly increasing demand for livestock products. In developed countries, demand for livestock products is stagnating, while many production systems are increasing their efficiency and environmental sustainability. Historical changes in the demand for livestock products have been largely driven by human population growth, income growth and urbanization and the production response in different livestock systems has been associated with science and technology as well as increases in animal numbers. In the future, production will increasingly be affected by competition for natural resources, particularly land and water, competition between food and feed and by the need to operate in a carbon-constrained economy. Developments in breeding, nutrition and animal health will continue to contribute to increasing potential production and further efficiency and genetic gains. Livestock production is likely to be increasingly affected by carbon constraints and environmental and animal welfare legislation. Demand for livestock products in the future could be heavily moderated by socio-economic factors such as human health concerns and changing socio-cultural values. There is considerable uncertainty as to how these factors will play out in different regions of the world in the coming decades.