David Tilman

TL;DR: A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.

TL;DR: It is shown that tremendous progress could be made by halting agricultural expansion, closing ‘yield gaps’ on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste, which could double food production while greatly reducing the environmental impacts of agriculture.

TL;DR: This book builds a mechanistic, resource-based explanation of the structure and functioning of ecological communities and explores such problems as the evolution of "super species," the differences between plant and animal community diversity patterns, and the cause of plant succession.

TL;DR: In this article, a review of available scientific evidence shows that human alterations of the nitrogen cycle have approximately doubled the rate of nitrogen input into the terrestrial nitrogen cycle, with these rates still increasing; increased concentrations of the potent greenhouse gas N 2O globally, and increased concentration of other oxides of nitrogen that drive the formation of photochemical smog over large regions of Earth.

TL;DR: Per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960 and forecasts a 100–110% increase in global crop demand from 2005 to 2050.