There is, I think, something ethereal about i —the square root of minus one. I remember first hearing about it at school. It seemed an odd beast at that time—an intruder hovering on the edge of reality.

Usually familiarity dulls this sense of the bizarre, but in the case of i it was the reverse: over the years the sense of its surreal nature intensified. It seemed that it was impossible to write mathematics that described the real world in …

I and i

Data Mining - Concepts and Techniques.

Here, we present a review of the antibacterial effects of silver nanomaterials, including proposed antibacterial mechanisms and possible toxicity to higher organisms. For purpose of this review, silver nanomaterials include silver nanoparticles, stabilized silver salts, silver–dendrimer, polymer and metal oxide composites, and silver-impregnated zeolite and activated carbon materials. While there is some evidence that silver nanoparticles can directly damage bacteria cell membranes, silver nanomaterials appear to exert bacteriocidal activity predominantly through release of silver ions followed (individually or in combination) by increased membrane permeability, loss of the proton motive force, inducing de-energization of the cells and efflux of phosphate, leakage of cellular content, and disruption DNA replication. Eukaryotic cells could be similarly impacted by most of these mechanisms and, indeed, a small but growing body of literature supports this concern. Most antimicrobial studies are performed in simple aquatic media or cell culture media without proper characterization of silver nanomaterial stability (aggregation, dissolution, and re-precipitation). Silver nanoparticle stability is governed by particle size, shape, and capping agents as well as solution pH, ionic strength, specific ions and ligands, and organic macromolecules—all of which influence silver nanoparticle stability and bioavailability. Although none of the studies reviewed definitively proved any immediate impacts to human health or the environment by a silver nanomaterial containing product, the entirety of the science reviewed suggests some caution and further research are warranted given the already widespread and rapidly growing use of silver nanomaterials.

https://link.springer.com/content/pdf/10.1007%2Fs11051-010-9900-y.pdf

A review of the antibacterial effects of silver nanomaterials and potential implications for human health and the environment

Antimicrobial properties of chitosan and mode of action: A state of the art review

High temperature (HT) stress is a major environmental stress that limits plant growth, metabolism, and productivity worldwide Plant growth and development involve numerous biochemical reactions that are sensitive to temperature Plant responses to HT vary with the degree and duration of HT and the plant type HT is now a major concern for crop production and approaches for sustaining high yields of crop plants under HT stress are important agricultural goals Plants possess a number of adaptive, avoidance, or acclimation mechanisms to cope with HT situations In addition, major tolerance mechanisms that employ ion transporters, proteins, osmoprotectants, antioxidants, and other factors involved in signaling cascades and transcriptional control are activated to offset stress-induced biochemical and physiological alterations Plant survival under HT stress depends on the ability to perceive the HT stimulus, generate and transmit the signal, and initiate appropriate physiological and biochemical changes HT-induced gene expression and metabolite synthesis also substantially improve tolerance The physiological and biochemical responses to heat stress are active research areas, and the molecular approaches are being adopted for developing HT tolerance in plants This article reviews the recent findings on responses, adaptation, and tolerance to HT at the cellular, organellar, and whole plant levels and describes various approaches being taken to enhance thermotolerance in plants

Physiological, biochemical, and molecular mechanisms of heat stress tolerance in plants

http://agrisoft.ir/wp-content/uploads/C3-and-C4-plants.pdf

Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants

Antimicrobial activity of some natural dyes

There is increasing interest in adding value to textiles by the use of natural products. Many of the plants from which natural dyes are obtained are, for example, also known to have medicinal properties. In the current study, the antimicrobial properties of eleven natural dyes against three types of Gram-negative bacteria were studied experimentally. Seven of the dyes showed activity against one or more of the bacteria. The minimum inhibitory concentration for three selected dyes was determined. The results demonstrate that certain dyes are able to reduce microbial growth almost completely in the case of Escherichia coli and Proteus vulgaris. Selected dyes would therefore be valuable for the dyeing of sheets and gowns for hospital use, and on articles which are less suitable for laundering such as mattresses and upholstery. The dyes examined exhibited good wash fastness and the antibacterial effect is therefore likely to be durable.

Antimicrobial properties of natural dyes against Gram-negative bacteria

Multifunctional properties of cotton fabric treated with chitosan and carboxymethyl chitosan

In the present study, two genotypes each of maize and rice were compared for their response to varying degrees of temperature stress (35/30, 40/35, 45/40°C) with controls growing at 30/25°C. At elevated temperatures of 40/35 and 45/40°C, the rice genotypes were inhibited to a significantly higher extent, especially for their shoot growth compared to maize genotypes. The stress injury measured as damage to membranes, loss of chlorophyll and reduction in leaf water status was significantly higher in rice plants, especially at 45/40°C. The components of oxidative stress particularly the level of malondialdehyde was significantly greater in rice plants while the differences for hydrogen peroxide concentrations were small at 40/35 and 45/40°C. The expression of enzymatic antioxidants like catalase, ascorbate peroxidase and glutathione reductase was found to be higher in maize plants compared to rice plants while no variations existed for superoxide dismutase at 45/40°C. In addition, the non-enzymatic antioxidants like ascorbic acid, glutathione and proline were maintained at significantly greater levels at 45/40°C in maize than in rice genotypes. These findings suggested that maize genotypes were able to retain their growth under high-temperature conditions partly due to their superior ability to cope up with oxidative damage by heat stress compared to rice genotypes. Since, maize and rice belong to C4 and C3 plant groups, respectively, these observations may also reflect the relative sensitivity of these plant groups to heat stress.

Deepti Gupta

Papers

Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants

Antimicrobial activity of some natural dyes

Antimicrobial properties of natural dyes against Gram-negative bacteria

Multifunctional properties of cotton fabric treated with chitosan and carboxymethyl chitosan

Comparative response of maize and rice genotypes to heat stress: status of oxidative stress and antioxidants