Dennis Kelso

Bio: Dennis Kelso is an academic researcher from David and Lucile Packard Foundation. The author has contributed to research in topics: Aquaculture. The author has an hindex of 1, co-authored 1 publications receiving 388 citations.

Fugitive Salmon: Assessing the Risks of Escaped Fish from Net-Pen Aquaculture

Abstract: The farming of salmon and other marine finfish in open net pens continues to increase along the world's coastlines as the aquaculture industry expands to meet human demand. Farm fish are known to escape from pens in all salmon aquaculture areas. Their escape into the wild can result in interbreeding and competition with wild salmon and can facilitate the spread of pathogens, thereby placing more pressure on already dwindling wild populations. Here we assess the ecological, genetic, and socioeconomic impacts of farm salmon escapes, using a risk-assessment framework. We show that risks of damage to wild salmon populations, ecosystems, and society are large when salmon are farmed in their native range, when large numbers of salmon are farmed relative to the size of wild populations, and when exotic pathogens are introduced. We then evaluate the policy and management options for reducing risks and discuss the implications for farming other types of marine finfish.

Dramatic Declines in North Atlantic Diadromous Fishes

Abstract: We examined the status of diadromous (migratory between saltwater and freshwater) fishes within the North Atlantic basin, a region of pronounced declines in fisheries for many obligate marine species. Data on these 24 diadromous (22 anadromous, 2 catadromous) species are sparse, except for a few high-value forms. For 35 time series, relative abundances had dropped to less than 98% of historic levels in 13, and to less than 90% in an additional 11. Most reached their lowest levels near the end of the observation period. Many populations persist at sharply reduced levels, but all species had suffered population extirpations, and many species are now classified as threatened or endangered. Habitat loss (especially damming), overfishing, pollution, and, increasingly, climate change, nonnative species, and aquaculture contributed to declines in this group. For those diadromous fishes for which data exist, we show that populations have declined dramatically from original baselines. We also discuss the consequen...

A critical review of adaptive genetic variation in Atlantic salmon: implications for conservation

Abstract: Here we critically review the scale and extent of adaptive genetic variation in Atlantic salmon (Salmo salar L.), an important model system in evolutionary and conservation biology that provides fundamental insights into population persistence, adaptive response and the effects of anthropogenic change. We consider the process of adaptation as the end product of natural selection, one that can best be viewed as the degree of matching between phenotype and environment. We recognise three potential sources of adaptive variation: heritable variation in phenotypic traits related to fitness, variation at the molecular level in genes influenced by selection, and variation in the way genes interact with the environment to produce phenotypes of varying plasticity. Of all phenotypic traits examined, variation in body size (or in correlated characters such as growth rates, age of seaward migration or age at sexual maturity) generally shows the highest heritability, as well as a strong effect on fitness. Thus, body size in Atlantic salmon tends to be positively correlated with freshwater and marine survival, as well as with fecundity, egg size, reproductive success, and offspring survival. By contrast, the fitness implications of variation in behavioural traits such as aggression, sheltering behaviour, or timing of migration are largely unknown. The adaptive significance of molecular variation in salmonids is also scant and largely circumstantial, despite extensive molecular screening on these species. Adaptive variation can result in local adaptations (LA) when, among other necessary conditions, populations live in patchy environments, exchange few or no migrants, and are subjected to differential selective pressures. Evidence for LA in Atlantic salmon is indirect and comes mostly from ecological correlates in fitness-related traits, the failure of many translocations, the poor performance of domesticated stocks, results of a few common-garden experiments (where different populations were raised in a common environment in an attempt to dissociate heritable from environmentally induced phenotypic variation), and the pattern of inherited resistance to some parasites and diseases. Genotype x environment interactions occurr for many fitness traits, suggesting that LA might be important. However, the scale and extent of adaptive variation remains poorly understood and probably varies, depending on habitat heterogeneity, environmental stability and the relative roles of selection and drift. As maladaptation often results from phenotype-environment mismatch, we argue that acting as if populations are not locally adapted carries a much greater risk of mismanagement than acting under the assumption for local adaptations when there are none. As such, an evolutionary approach to salmon conservation is required, aimed at maintaining the conditions necessary for natural selection to operate most efficiently and unhindered. This may require minimising alterations to native genotypes and habitats to which populations have likely become adapted, but also allowing for population size to reach or extend beyond carrying capacity to encourage competition and other sources of natural mortality.

An evaluation of the effects of conservation and fishery enhancement hatcheries on wild populations of salmon.

Abstract: The historical, political and scientific aspects of salmon hatchery programmes designed to enhance fishery production, or to recover endangered populations, are reviewed. We start by pointing out that the establishment of hatcheries has been a political response to societal demands for harvest and conservation; given this social context, we then critically examined the levels of activity, the biological risks, and the economic analysis associated with salmon hatchery programmes. A rigorous analysis of the impacts of hatchery programmes was hindered by the lack of standardized data on release sizes and survival rates at all ecological scales, and since hatchery programme objectives are rarely defined, it was also difficult to measure their effectiveness at meeting release objectives. Debates on the genetic effects of hatchery programmes on wild fish have been dominated by whether correct management practices can reduce negative outcomes, but we noted that there has been an absence of programmatic research approaches addressing this important issue. Competitive interactions between hatchery and wild fish were observed to be complex, but studies researching approaches to reduce these interactions at all ecological scales during the entire salmon life history have been rare, and thus are not typically considered in hatchery management. Harvesting of salmon released from fishery enhancement hatcheries likely impacts vulnerable wild populations; managers have responded to this problem by mass marking hatchery fish, so that fishing effort can be directed towards hatchery populations. However, we noted that the effectiveness of this approach is dependant on accurate marking and production of hatchery fish with high survival rates, and it is not yet clear whether selective fishing will prevent overharvest of wild populations. Finally, research demonstrating disease transmission from hatchery fish to wild populations was observed to be equivocal; evidence in this area has been constrained by the lack of effective approaches to studying the fate of pathogens in the wild. We then reviewed several approaches to studying the economic consequences of hatchery activities intended to inform the social decisions surrounding programmes, but recognized that placing monetary value on conservation efforts or on hatcheries that mitigate cultural groups' loss of historical harvest opportunities may complicate these analyses. We noted that economic issues have rarely been included in decision making on hatchery programmes. We end by identifying existing major knowledge gaps, which, if filled, could contribute towards a fuller understanding of the role that hatchery programmes could play in meeting divergent goals. However, we also recognized that many management recommendations arising from such research may involve trade-offs between different risks, and that decisions about these trade-offs must occur within a social context. Hatcheries have played an important role in sustaining some highly endangered populations, and it is possible that reform of practices will lead to an increase in the number of successful programmes. However, a serious appraisal of the role of hatcheries in meeting broader needs is urgently warranted and should take place at the scientific, but more effectively, at the societal level.

Aquaculture Production and Biodiversity Conservation

Abstract: This overview examines the status and trends of seafood production, and the positive and negative impacts of aquaculture on biodiversity conservation. Capture fisheries have been stabilized at about 90 million metric tons since the late 1980s, whereas aquaculture increased from 12 million metric tons in 1985 to 45 million metric tons by 2004. Aquaculture includes species at any trophic level that are grown for domestic consumption or export. Aquaculture has some positive impacts on biodiversity; for example, cultured seafood can reduce pressure on overexploited wild stocks, stocked organisms may enhance depleted stocks, aquaculture often boosts natural production and species diversity, and employment in aquaculture may replace more destructive resource uses. On the negative side, species that escape from aquaculture can become invasive in areas where they are nonnative, effluents from aquaculture can cause eutrophication, ecologically sensitive land may be converted for aquaculture use, aquaculture specie...