Preface 1.General Considerations 2.Basic Processes in Atomization 3.Drop Size Distributions of Sprays 4.Atomizers 5.Flow in Atomizers 6.Atomizer Performance 7.External Spray Charcteristics 8.Drop Evaporation 9.Drop Sizing Methods Index

Atomization and Sprays

Microalgae dewatering is a major obstruction to industrial-scale processing of microalgae for biofuel prodn. The dil. nature of harvested microalgal cultures creates a huge operational cost during dewatering, thereby, rendering algae-based fuels less economically attractive. Currently there is no superior method of dewatering microalgae. A technique that may result in a greater algal biomass may have drawbacks such as a high capital cost or high energy consumption. The choice of which harvesting technique to apply will depend on the species of microalgae and the final product desired. Algal properties such as a large cell size and the capability of the microalgae to autoflocculate can simplify the dewatering process. This article reviews and addresses the various technologies currently used for dewatering microalgal cultures along with a comparative study of the performances of the different technologies.

Dewatering of microalgal cultures : a major bottleneck to algae-based fuels

Bioethanol has been identified as the mostly used biofuel worldwide since it significantly contributes to the reduction of crude oil consumption and environmental pollution. It can be produced from various types of feedstocks such as sucrose, starch, lignocellulosic and algal biomass through fermentation process by microorganisms. Compared to other types of microoganisms, yeasts especially Saccharomyces cerevisiae is the common microbes employed in ethanol production due to its high ethanol productivity, high ethanol tolerance and ability of fermenting wide range of sugars. However, there are some challenges in yeast fermentation which inhibit ethanol production such as high temperature, high ethanol concentration and the ability to ferment pentose sugars. Various types of yeast strains have been used in fermentation for ethanol production including hybrid, recombinant and wild-type yeasts. Yeasts can directly ferment simple sugars into ethanol while other type of feedstocks must be converted to fermentable sugars before it can be fermented to ethanol. The common processes involves in ethanol production are pretreatment, hydrolysis and fermentation. Production of bioethanol during fermentation depends on several factors such as temperature, sugar concentration, pH, fermentation time, agitation rate, and inoculum size. The efficiency and productivity of ethanol can be enhanced by immobilizing the yeast cells. This review highlights the different types of yeast strains, fermentation process, factors affecting bioethanol production and immobilization of yeasts for better bioethanol production.

https://cyberleninka.org/article/n/143136.pdf

Yeasts in sustainable bioethanol production: A review.

The editors have assembled a world-class group of contributors who address the questions the combustion diagnostic community faces. They are chemists who identify the species to be measured and the interfering substances that may be present; physicists, who push the limits of laser spectroscopy and laser devices and who conceive suitable measuremen

Applied Combustion Diagnostics

In recent decades, the concern over depletion of the world׳s petroleum reserves and environmental pollution has increased the demand to develop a renewable and environmental friendly fuel. Biodiesel, which mainly consists of Fatty Acid Methyl Esters (FAME) is one of the best substitutes for diesel fuel. Currently, vegetable oils, edible or non-edible, are the main resources of biodiesel. This review aims at providing comprehensive information and analyzes on biodiesel produced from edible and non-edible vegetable oils, their composition and specifications. Accordingly, the Fatty Acid (FA) profiles of 28 edible vegetable oils and 40 non-edible vegetable oils were collected. Their main specifications including sulfur content, density, viscosity, flash point, cloud point, pour point, cold filter plugging point, cetane number, iodine number, heating value, acid value and carbon residual before and after transesterification (vegetable oil and biodiesel, respectively) were analyzed in detail. Many researchers have developed prediction models to quantify biodiesel specifications to optimize its manufacturing and obtain biodiesel with the best specifications. Three factors that are especially influential are the fatty acids profiles, the degree of unsaturation within the FA structures and molecular weight. Accordingly, many models have been constructed on these features. There are also models that quantify the relationship between the biodiesel specifications and its thermodynamic properties or other specifications. Accordingly, the second part of this work was conducted on the existing prediction models. All the models were discussed along with their deviation in prediction.

A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models

Perspectives of microalgal biofuels as a renewable source of energy.

This paper will review and attempt to discover the ideal fatty acid composition of biodiesel which exhibits lower NO x emissions, better oxidative stability and cold flow properties. The physicochemical properties of biodiesel strongly depend on their fatty acid composition. A high percentage of unsaturated fatty acid in biodiesel is correlated with higher NO x emissions, poor oxidative stability and better cold flow properties. The presence of saturated fatty acids (SFA), in particular the long chain type, exhibits good oxidative stability and produces lower NO x emissions. SFA do however demonstrate poor cold flow properties. The polyunsaturated fatty acids (PUFA) exhibit better cold flow properties but produces higher NO x emissions and poorer oxidative stability. The ideal requirements of biodiesel properties impose contradictory conditions on the fatty acid composition of biodiesel. For example, coconut and palm kernel oils which have a high percentage of lauric fatty acid are reported to circumvent all three drawbacks of biodiesel. The monounsaturated fatty acids (MUFA), specifically oleic acids, a major component in almost all biodiesel, display the positive characteristics of both SFA and PUFA. Biodiesel properties can therefore be improved by using various remedial methods including genetic engineering, reformulated biodiesel and additives.

Devendra Deshmukh

Papers

Perspectives of microalgal biofuels as a renewable source of energy.

A review of the effect of the composition of biodiesel on NOx emission, oxidative stability and cold flow properties

Cultivation of Chlorella sp. IM-01 in municipal wastewater for simultaneous nutrient removal and energy feedstock production.

Statistical optimization using Central Composite Design for biomass and lipid productivity of microalga: A step towards enhanced biodiesel production

Spray characterization of straight vegetable oils at high injection pressures