D
Devin J. Rose
Researcher at University of Nebraska–Lincoln
Publications - 109
Citations - 3844
Devin J. Rose is an academic researcher from University of Nebraska–Lincoln. The author has contributed to research in topics: Fermentation & Bran. The author has an hindex of 30, co-authored 96 publications receiving 2994 citations. Previous affiliations of Devin J. Rose include Purdue University & Rush University Medical Center.
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Journal ArticleDOI
Gut microbiome composition is linked to whole grain-induced immunological improvements
Inés Martínez,James M. Lattimer,Kelcie L. Hubach,Jennifer A Case,Junyi Yang,Casey Weber,Julie A. Louk,Devin J. Rose,Gayaneh Kyureghian,Daniel A. Peterson,Mark D. Haub,Jens Walter +11 more
TL;DR: It is revealed that a short-term intake of whole grains induced compositional alterations of the gut microbiota that coincided with improvements in host physiological measures related to metabolic dysfunctions in humans.
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In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.
TL;DR: Dietary fibers have specific and unique impacts on intestinal microbiota composition and metabolism and provide a rationale for the development of functional ingredients targeted towards a targeted modulation of the gut microbiota.
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Key issues and challenges in whole wheat flour milling and storage
TL;DR: In this paper, a review of milling and shelf-life issues unique to whole wheat flour is presented, where the authors focus on the importance of bran particle size for bread production.
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Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern
TL;DR: The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease the inflammatory response.
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Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
TL;DR: Human fecal fermentation profiles of maize, rice, and wheat bran and their dietary fiber fractions released by alkaline-hydrogen peroxide treatment were obtained with the aim of identifying and characterizing fractions associated with high production of short chain fatty acids and a linear fermentation profile for possible application as a slowly fermentable dietary fiber.