D
Dinesh Yadav
Researcher at Deen Dayal Upadhyay Gorakhpur University
Publications - 103
Citations - 1509
Dinesh Yadav is an academic researcher from Deen Dayal Upadhyay Gorakhpur University. The author has contributed to research in topics: Biology & Pectin lyase. The author has an hindex of 18, co-authored 76 publications receiving 1137 citations. Previous affiliations of Dinesh Yadav include Sam Higginbottom Institute of Agriculture, Technology and Sciences & Australian Centre for Plant Functional Genomics.
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Journal ArticleDOI
Pectin lyase: A review
TL;DR: This review tries to fill the gap by providing all relevant information exclusively for pectin lyase by covering structural aspects, substrate specificity, molecular biology, biotechnological applications and future prospects of pECTin lyases.
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Insights into structural and functional diversity of Dof (DNA binding with one finger) transcription factor
Shweta Gupta,Neha Malviya,H. S. Kushwaha,Jeya Nasim,Naveen C. Bisht,Vinay Kumar Singh,Dinesh Yadav +6 more
TL;DR: The structural and functional diversity of the Dof transcription factor family along with the bioinformatics analysis highlighting the phylogeny of Dof families is reviewed in light of its importance in plant biotechnology for crop improvement.
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Genome wide identification of Dof transcription factor gene family in sorghum and its comparative phylogenetic analysis with rice and Arabidopsis
TL;DR: The in silico cis-regulatory elements analysis of these SbDof genes suggested its diverse functions associated with light responsiveness, endosperm specific gene expression, hormone responsiveness, meristem specific expression and stress responsiveness.
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From zero to hero: the past, present and future of grain amaranth breeding
D. C. Joshi,Salej Sood,Rajashekara Hosahatti,Lakshmi Kant,Arunava Pattanayak,Anil Kumar,Dinesh Yadav,Markus G Stetter +7 more
TL;DR: The history of amaranth and recent advances in genomic tools are reviewed and a concrete perspective how novel breeding techniques can be implemented into breeding programs are given to improve the nutritional quality and climate resilience of future cropping systems is given.
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Purification and characterization of an alkaline pectin lyase from Aspergillus flavus
TL;DR: An alkaline pectin lyase secreted by Aspergillus flavus MTCC 7589 was purified to electrophoretic homogeneity using ammonium sulphate fractionation, anion exchange chromatography on DEAE cellulose and gel filtration chromatography in order to show efficacy in retting of Crotalaria juncea fibers.