Dirk Raes

Bio: Dirk Raes is an academic researcher from Katholieke Universiteit Leuven. The author has contributed to research in topics: Irrigation & Deficit irrigation. The author has an hindex of 49, co-authored 174 publications receiving 32096 citations.

Crop evapotranspiration : guidelines for computing crop water requirements

Abstract: (First edition: 1998, this reprint: 2004). This publication presents an updated procedure for calculating reference and crop evapotranspiration from meteorological data and crop coefficients. The procedure, first presented in FAO Irrigation and Drainage Paper No. 24, Crop water requirements, in 1977, allows estimation of the amount of water used by a crop, taking into account the effect of the climate and the crop characteristics. The publication incorporates advances in research and more accurate procedures for determining crop water use as recommended by a panel of high-level experts organised by FAO in May 1990. The first part of the guidelines includes procedures for determining reference crop evapotranspiration according to the FAO Penman-Monteith method. These are followed by updated procedures for estimating the evapotranspiration of different crops for different growth stages and ecological conditions.

AquaCrop-The FAO Crop Model to Simulate Yield Response to Water: I. Concepts and Underlying Principles

Abstract: This article introduces the FAO crop model AquaCrop. It simulates attainable yields of major herbaceous crops as a function of water consumption under rainfed, supplemental, deficit, and full irrigation conditions. The growth engine of AquaCrop is water-driven, in that transpiration is calculated first and translated into biomass using a conservative, crop-specific parameter: the biomass water productivity, normalized for atmospheric evaporative demand and air CO 2 concentration. The normalization is to make AquaCrop applicable to diverse locations and seasons. Simulations are performed on thermal time, but can be on calendar time, in daily time-steps. The model uses canopy ground cover instead of leaf area index (LAI) as the basis to calculate transpiration and to separate out soil evaporation from transpiration. Crop yield is calculated as the product of biomass and harvest index (HI). At the start of yield formation period, HI increases linearly with time after a lag phase, until near physiological maturity. Other than for the yield, there is no biomass partitioning into the various organs. Crop responses to water deficits are simulated with four modifiers that are functions of fractional available soil water modulated by evaporative demand, based on the differential sensitivity to water stress of four key plant processes: canopy expansion, stomatal control of transpiration, canopy senescence, and HI. The HI can be modified negatively or positively, depending on stress level, timing, and canopy duration. AquaCrop uses a relatively small number of parameters (explicit and mostly intuitive) and attempts to balance simplicity, accuracy, and robustness. The model is aimed mainly at practitioner-type end-users such as those working for extension services, consulting engineers, governmental agencies, nongovernmental organizations, and various kinds of farmers associations. It is also designed to fit the need of economists and policy specialists who use simple models for planning and scenario analysis.

AquaCrop — The FAO Crop Model to Simulate Yield Response to Water: II. Main Algorithms and Software Description

Abstract: The AquaCrop model was developed to replace the former FAO I&D Paper 33 procedures for the estimation of crop productivity in relation to water supply and agronomic management in a framework based on current plant physiological and soil water budgeting concepts This paper presents the software of AquaCrop for which the concepts and underlying principles are described in the companion paper (Steduto et al, 2009) Input consists of weather data, crop characteristics, and soil and management characteristics that define the environment in which the crop will develop Algorithms and calculation procedures modeling the infiltration of water, the drainage out of the root zone, the canopy and root zone development, the evaporation and transpiration rate, the biomass production, and the yield formation are presented The mechanisms of crop response to cope with water shortage are described by only a few parameters, making the underlying processes more transparent to the user AquaCrop is a menu-driven program with a well-developed user interface With the help of graphs which are updated each time step (1 d) during the simulation run, the user can track changes in soil water content, and the corresponding changes in crop development, soil evaporation and transpiration rate, biomass production, and yield development One can halt the simulation at each time step, to study the effect of changes in water related inputs, making the model particularly suitable for developing deficit irrigation strategies and scenario analysis

Updated high‐resolution grids of monthly climatic observations – the CRU TS3.10 Dataset

Abstract: This paper describes the construction of an updated gridded climate dataset (referred to as CRU TS3.10) from monthly observations at meteorological stations across the world's land areas. Station anomalies (from 1961 to 1990 means) were interpolated into 0.5° latitude/longitude grid cells covering the global land surface (excluding Antarctica), and combined with an existing climatology to obtain absolute monthly values. The dataset includes six mostly independent climate variables (mean temperature, diurnal temperature range, precipitation, wet-day frequency, vapour pressure and cloud cover). Maximum and minimum temperatures have been arithmetically derived from these. Secondary variables (frost day frequency and potential evapotranspiration) have been estimated from the six primary variables using well-known formulae. Time series for hemispheric averages and 20 large sub-continental scale regions were calculated (for mean, maximum and minimum temperature and precipitation totals) and compared to a number of similar gridded products. The new dataset compares very favourably, with the major deviations mostly in regions and/or time periods with sparser observational data. CRU TS3.10 includes diagnostics associated with each interpolated value that indicates the number of stations used in the interpolation, allowing determination of the reliability of values in an objective way. This gridded product will be publicly available, including the input station series (http://www.cru.uea.ac.uk/ and http://badc.nerc.ac.uk/data/cru/). © 2013 Royal Meteorological Society

A Multiscalar Drought Index Sensitive to Global Warming: The Standardized Precipitation Evapotranspiration Index

Abstract: The authors propose a new climatic drought index: the standardized precipitation evapotranspiration index (SPEI). The SPEI is based on precipitation and temperature data, and it has the advantage of combining multiscalar character with the capacity to include the effects of temperature variability on drought assessment. The procedure to calculate the index is detailed and involves a climatic water balance, the accumulation of deficit/surplus at different time scales, and adjustment to a log-logistic probability distribution. Mathematically, the SPEI is similar to the standardized precipitation index (SPI), but it includes the role of temperature. Because the SPEI is based on a water balance, it can be compared to the self-calibrated Palmer drought severity index (sc-PDSI). Time series of the three indices were compared for a set of observatories with different climate characteristics, located in different parts of the world. Under global warming conditions, only the sc-PDSI and SPEI identified an...

Reducing food’s environmental impacts through producers and consumers

Abstract: Food’s environmental impacts are created by millions of diverse producers. To identify solutions that are effective under this heterogeneity, we consolidated data covering five environmental indicators; 38,700 farms; and 1600 processors, packaging types, and retailers. Impact can vary 50-fold among producers of the same product, creating substantial mitigation opportunities. However, mitigation is complicated by trade-offs, multiple ways for producers to achieve low impacts, and interactions throughout the supply chain. Producers have limits on how far they can reduce impacts. Most strikingly, impacts of the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change. Cumulatively, our findings support an approach where producers monitor their own impacts, flexibly meet environmental targets by choosing from multiple practices, and communicate their impacts to consumers.