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Donald V. Lightner

Bio: Donald V. Lightner is an academic researcher from University of Arizona. The author has contributed to research in topics: Shrimp & Infectious hypodermal and hematopoietic necrosis. The author has an hindex of 58, co-authored 205 publications receiving 12079 citations.


Papers
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Journal ArticleDOI
TL;DR: AHPNS has a bacterial etiology and Koch's Postulates have been satisfied in laboratory challenge studies with the isolate, which has been identified as a member of the Vibrio harveyi clade, most closely related to V. parahemolyticus.
Abstract: A new emerging disease in shrimp, first reported in 2009, was initially named early mortality syndrome (EMS). In 2011, a more descriptive name for the acute phase of the disease was proposed as acute hepatopancreatic necrosis syndrome (AHPNS). Affecting both Pacific white shrimp Penaeus vannamei and black tiger shrimp P. monodon, the disease has caused sig- nificant losses in Southeast Asian shrimp farms. AHPNS was first classified as idiopathic because no specific causative agent had been identified. However, in early 2013, the Aquaculture Pathol- ogy Laboratory at the University of Arizona was able to isolate the causative agent of AHPNS in pure culture. Immersion challenge tests were employed for infectivity studies, which induced 100% mortality with typical AHPNS pathology to experimental shrimp exposed to the pathogenic agent. Subsequent histological analyses showed that AHPNS lesions were experimentally in - duced in the laboratory and were identical to those found in AHPNS-infected shrimp samples col- lected from the endemic areas. Bacterial isolation from the experimentally infected shrimp enabled recovery of the same bacterial colony type found in field samples. In 3 separate immer- sion tests, using the recovered isolate from the AHPNS-positive shrimp, the same AHPNS pathol- ogy was reproduced in experimental shrimp with consistent results. Hence, AHPNS has a bacter- ial etiology and Koch's Postulates have been satisfied in laboratory challenge studies with the isolate, which has been identified as a member of the Vibrio harveyi clade, most closely related to V. parahemolyticus.

666 citations

Journal ArticleDOI
TL;DR: The most important diseases of cultured penaeid shrimp have had viral or bacterial etiologies, but a few important diseases have fungal and protozoan agents as their cause as mentioned in this paper.

447 citations

Journal ArticleDOI
TL;DR: It is shown that an AHPND-causing strain of V. parahaemolyticus contains a 70-kbp plasmid with a postsegregational killing system, and that the ability to cause disease is abolished by the natural absence or experimental deletion of the plasmids-encoded homologs of the Photorhabdus insect-related toxins PirA and PirB.
Abstract: Acute hepatopancreatic necrosis disease (AHPND) is a severe, newly emergent penaeid shrimp disease caused by Vibrio parahaemolyticus that has already led to tremendous losses in the cultured shrimp industry. Until now, its disease-causing mechanism has remained unclear. Here we show that an AHPND-causing strain of V. parahaemolyticus contains a 70-kbp plasmid (pVA1) with a postsegregational killing system, and that the ability to cause disease is abolished by the natural absence or experimental deletion of the plasmid-encoded homologs of the Photorhabdus insect-related (Pir) toxins PirA and PirB. We determined the crystal structure of the V. parahaemolyticus PirA and PirB (PirA(vp) and PirB(vp)) proteins and found that the overall structural topology of PirA(vp)/PirB(vp) is very similar to that of the Bacillus Cry insecticidal toxin-like proteins, despite the low sequence identity (<10%). This structural similarity suggests that the putative PirAB(vp) heterodimer might emulate the functional domains of the Cry protein, and in particular its pore-forming activity. The gene organization of pVA1 further suggested that pirAB(vp) may be lost or acquired by horizontal gene transfer via transposition or homologous recombination.

409 citations


Cited by
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Journal ArticleDOI
29 Jun 2000-Nature
TL;DR: If the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices.
Abstract: Global production of farmed fish and shellfish has more than doubled in the past 15 years. Many people believe that such growth relieves pressure on ocean fisheries, but the opposite is true for some types of aquaculture. Farming carnivorous species requires large inputs of wild fish for feed. Some aquaculture systems also reduce wild fish supplies through habitat modification, wild seedstock collection and other ecological impacts. On balance, global aquaculture production still adds to world fish supplies; however, if the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices.

2,931 citations

Journal ArticleDOI
TL;DR: A comprehensive and critical review of the environmental fate of eighteen commercial phthalate esters with alkyl chains ranging from 1 to 13 carbons was performed by as discussed by the authors, which revealed that most published values exceed true water solubilities due to experimental difficulties associated with solubility determinations for these hydrophobic organic liquids.

1,400 citations

Journal ArticleDOI
TL;DR: The Effects of Harmful Algal Blooms on Aquatic Organisms: Vol. 10, No. 2, pp. 113-390 as mentioned in this paper was the first publication of this article.
Abstract: (2002). The Effects of Harmful Algal Blooms on Aquatic Organisms. Reviews in Fisheries Science: Vol. 10, No. 2, pp. 113-390.

1,242 citations

Journal ArticleDOI
TL;DR: Vibrios harbour a wealth of diverse genomes as revealed by different genomic techniques including amplified fragment length polymorphism, multilocus sequence typing, repetetive extragenic palindrome PCR, ribotyping, and whole-genome sequencing, which are probably important driving forces in the evolution and speciation of vibrios.
Abstract: Vibrios are ubiquitous and abundant in the aquatic environment. A high abundance of vibrios is also detected in tissues and/or organs of various marine algae and animals, e.g., abalones, bivalves, corals, fish, shrimp, sponges, squid, and zooplankton. Vibrios harbour a wealth of diverse genomes as revealed by different genomic techniques including amplified fragment length polymorphism, multilocus sequence typing, repetetive extragenic palindrome PCR, ribotyping, and whole-genome sequencing. The 74 species of this group are distributed among four different families, i.e., Enterovibrionaceae, Photobacteriaceae, Salinivibrionaceae, and Vibrionaceae. Two new genera, i.e., Enterovibrio norvegicus and Grimontia hollisae, and 20 novel species, i.e., Enterovibrio coralii, Photobacterium eurosenbergii, V. brasiliensis, V. chagasii, V. coralliillyticus, V. crassostreae, V. fortis, V. gallicus, V. hepatarius, V. hispanicus, V. kanaloaei, V. neonatus, V. neptunius, V. pomeroyi, V. pacinii, V. rotiferianus, V. superstes, V. tasmaniensis, V. ezurae, and V. xuii, have been described in the last few years. Comparative genome analyses have already revealed a variety of genomic events, including mutations, chromosomal rearrangements, loss of genes by decay or deletion, and gene acquisitions through duplication or horizontal transfer (e.g., in the acquisition of bacteriophages, pathogenicity islands, and super-integrons), that are probably important driving forces in the evolution and speciation of vibrios. Whole-genome sequencing and comparative genomics through the application of, e.g., microarrays will facilitate the investigation of the gene repertoire at the species level. Based on such new genomic information, the taxonomy and the species concept for vibrios will be reviewed in the next years.

1,136 citations

Book
01 Jan 1979
TL;DR: This work focuses on water quality and aquaculture in the context of ponds, and investigates the role of manure, water quality, and waste management in the development and management of these facilities.
Abstract: Preface. Selected Atomic Weights. Customary Metric Conversion Factors. 1. Water Quality and Aquaculture: Preliminary Considerations. 2. Ecology of Aquaculture Ponds. 3. Water Quality Requirements. 4. Water Use. 5. Liming. 6. Fertilization. 7. Aeration. 8. Water Circulation. 9. Turbidity and Appearance of Water. 10. Aquatic Weed Control. 11. Off-Flavors and Harmful Algae. 12. Pollution. 13. Chemical, Physical, and Biological Treatments. 14. Waste Management. 15. Measurement of Water Quality. 16. Sustainability and Environmental Issues. References. Index.

1,083 citations