E.Arthur Bell

Bio: E.Arthur Bell is an academic researcher from University of Cambridge. The author has contributed to research in topics: Amino acid & Canavanine. The author has an hindex of 19, co-authored 32 publications receiving 1732 citations. Previous affiliations of E.Arthur Bell include University of Texas at Austin & University of London.

Secondary plant products

Abstract: Secondary plant products , Secondary plant products , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

The dilemma of plants: To grow or defend.

Abstract: Physiological and ecological constraints play key roles in the evolution of plant growth patterns, especially in relation to defenses against herbivores. Phenotypic and life history theories are unified within the growth-differentiation balance (GDB) framework, forming an integrated system of theories explaining and predicting patterns of plant defense and competitive interactions in ecological and evolutionary time. Plant activity at the cellular level can be classified as growth (cell division and enlargement) of differentiation (chemical and morphological changes leading to cell maturation and specialization). The GDB hypothesis of plant defense is premised upon a physiological trade-off between growth and differentiation processes. The trade-off between growth and defense exists because secondary metabolism and structural reinforcement are physiologically constrained in dividing and enlarging cells, and because they divert resources from the production of new leaf area. Hence the dilemma of plants: Th...

The nutritional ecology of immature insects

Abstract: An understanding of insect ecology has been hampered by an inadequate knowledge of nutritional physiology. The effects of food quality upon physi­ ology and behavior (24, 102, 185, 285) and at the population and ecosystem levels (107, 209) are too often neglected. Nutritional ecology is central to proper interpretations of life history phenomena (e.g. manner of feeding, habitat selection, defense, and reproduction) both in ecological and evolu­ tionary time. Careful consideration of present and future information on this topic can lead to better predictive capabilities in both coevolutionary theory and pest management. In this review we assess the importance of food quality relative to other environmental factors and organism adaptations that influence post-inges­ tive food utilization and growth performance of immature arthropods. Reviewed elsewhere are pre-ingestive factors affecting food choice and con­ sumption (52, 73, 142, 154), nutritional requirements (67, 129, 226, 252), and the physiology of food consumption and utilization (19, 130, 270).

Herbivory and plant defenses in tropical forests

Abstract: ▪ Abstract In this review, we discuss the ecological and evolutionary consequences of plant-herbivore interactions in tropical forests. We note first that herbivory rates are higher in tropical forests than in temperate ones and that, in contrast to leaves in temperate forests, most of the damage to tropical leaves occurs when they are young and expanding. Leaves in dry tropical forests also suffer higher rates of damage than in wet forests, and damage is greater in the understory than in the canopy. Insect herbivores, which typically have a narrow host range in the tropics, cause most of the damage to leaves and have selected for a wide variety of chemical, developmental, and phenological defenses in plants. Pathogens are less studied but cause considerable damage and, along with insect herbivores, may contribute to the maintenance of tree diversity. Folivorous mammals do less damage than insects or pathogens but have evolved to cope with the high levels of plant defenses. Leaves in tropical forests are ...

Secondary metabolites in plant defence mechanisms

Abstract: SUMMARY Many secondary metabolites found in plants have a role in defence against herbivores, pests and pathogens. In this review, a few examples are described and discussed, and some of the problems in determining the precise role(s) of such metabolites highlighted. The role of secondary metabolites in defence may involve deterrence/anti-feedant activity, toxicity or acting as precursors to physical defence systems. Many specialist herbivores and pathogens do not merely circumvent the deterrent or toxic effects of secondary metabolites but actually utilize these compounds as either host recognition cues or nutrients (or both). This is true of both cyanogenic glucosides and glucosinolates, which art discussed in detail as examples of defensive compounds. Their biochemistry is compared and contrasted. An enormous variety of secondary metabolites are derived from shikimic acid or aromatic amino acids, many of which have important roles in defence mechanisms. Several classes of secondary products are ‘induced’ by infection, wounding or herbivory, and examples of these are given. Genetic variation in the speed and extent of such induction may account, at least in part, for the difference between resistant and susceptible varieties. Both salicylates and jasmonates have been implicated as signals in such responses and in many other physiological processes, though their prescise roles and interactions in signalling and development are not fully understood.

Strategies in herbivory by mammals: the role of

Abstract: Large herbivores must select food from a wide variety of plant parts, species, and strains. These differ in nutritional value (protein, carbohydrate, etc.), toughness, spinosity, etc. Even greater differences are found in types and concentrations of secondary compounds. Every plant produces its own set of secondary chemical compounds, which to a great extent are unique to it or its species. Ingestion of natural concentrations of these compounds can lead to either death or severe physiological impairment. The ubiquitous nature of these compounds would make herbivory impossible unless animals had mechanisms for degrading and excreting them. An animal displaying no obvious symptoms of poisoning is not free of the problem of ridding itself of toxic compounds; if it is eating plants, it almost certainly has this problem. Herbivores are capable of detoxifying and eliminating secondary compounds. Limitations of these mechanisms force mammalian herbivores to consume a variety of plant foods at any one time, to treat new foods with caution, to ingest small amounts on the first encounter, and to sample food continuously. Selection of foods is based on learning in response to adverse internal physiological effects, and herbivores probably cannot predict these from the smell or taste of new foods. Herbivores prefer to eat familiar foods and can seek out and consume foods that rectify specific nutritional deficiencies induced by detoxification. They should prefer to feed on foods that contain small amounts of secondary compounds, and their body size and searching strategies should be adapted to optimize the number of types of foods available with respect to the total amount of food that can be eaten and will be present in the future. Natural selection can increase the efficiency of degrading particular secondary compounds. Specialist herbivores, like koala and mountain viscacha, are expected where a large amount of several related toxic foods is present in a year-round supply. However, few large herbivores are specialized on such a restricted range of foods.