E Postma

TL;DR: The effect of benzoate on respiration was dependent on the dilution rate: at high dilution rates respiration increased proportionally with increasing Benzoate concentration as mentioned in this paper.

TL;DR: The physiology of Saccharomyces cerevisiae CBS 8066 was studied in glucose-limited chemostat cultures and it was concluded that the occurrence of alcoholic fermentation is not primarily due to a limited respiratory capacity, but rather, organic acids produced by the organism may have an uncoupling effect on its respiration.

TL;DR: The physiology of Saccharomyces cerevisiae CBS 8066 was studied in anaerobic glucose-limited chemostat cultures in a mineral medium supplemented with ergosterol and Tween 80, suggesting that the observed difference in cell yield may be ascribed to an uncoupling effect of acetic acid.

TL;DR: The energetics of Saccharomyces cerevisiae were studied in anaerobic glucose-limited chemostat cultures via an analysis of biomass and metabolite production and a linear correlation was found between the energy required to compensate for import of protons and the amount of acid added.

TL;DR: The results show a clear correlation between the presence of high-affinity glucose transport systems and the absence of aerobic fermentation upon addition of excess glucose to steady-state cultures.