E. Roque d’Orbcastel

Bio: E. Roque d’Orbcastel is an academic researcher from IFREMER. The author has contributed to research in topics: Oyster & Crassostrea. The author has an hindex of 3, co-authored 3 publications receiving 722 citations.

The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions.

Abstract: As the human population increases there is an increasing reliance on aquaculture to supply a safe, reliable, and economic supply of food Although food production is essential for a healthy population, an increasing threat to global human health is antimicrobial resistance Extensive antibiotic resistant strains are now being detected; the spread of these strains could greatly reduce medical treatment options available and increase deaths from previously curable infections Antibiotic resistance is widespread due in part to clinical overuse and misuse; however, the natural processes of horizontal gene transfer and mutation events that allow genetic exchange within microbial populations have been ongoing since ancient times By their nature, aquaculture systems contain high numbers of diverse bacteria, which exist in combination with the current and past use of antibiotics, probiotics, prebiotics, and other treatment regimens—singularly or in combination These systems have been designated as “genetic hotspots” for gene transfer As our reliance on aquaculture grows, it is essential that we identify the sources and sinks of antimicrobial resistance, and monitor and analyse the transfer of antimicrobial resistance between the microbial community, the environment, and the farmed product, in order to better understand the implications to human and environmental health

Searching for Solutions in Aquaculture: Charting a Sustainable Course

Abstract: Aquaculture is currently the fastest growing animal food production sector and will soon supply more than half of the world's seafood for human consumption. Continued growth in aquaculture production is likely to come from intensification of fish, shellfish, and algae production. Intensification is often accompanied by a range of resource and environmental problems. We review several potential solutions to these problems, including novel culture systems, alternative feed strategies, and species choices. We examine the problems addressed; the stage of adoption; and the benefits, costs, and constraints of each solution. Policies that provide incentives for innovation and environmental improvement are also explored. We end the review by identifying easily adoptable solutions and promising technologies worth further investment.

Challenges of Sustainable and Commercial Aquaponics

Abstract: The world is facing a number of serious problems of which population rise, climate change, soil degradation, water scarcity and food security are among the most important. Aquaponics, as a closed loop system consisting of hydroponics and aquaculture elements, could contribute to addressing these problems. However, there is a lack of quantitative research to support the development of economically feasible aquaponics systems. Although many studies have addressed some scientific aspects, there has been limited focus on commercial implementation. In this review paper, opportunities that have the potential to fill the gap between research and implementation of commercial aquaponic systems have been identified. The analysis shows that aquaponics is capable of being an important driver for the development of integrated food production systems. Arid regions suffering from water stress will particularly benefit from this technology being operated in a commercial environment.