E. Vachkova

TL;DR: This paper investigated the effect of fish oil (FO) and krill oil (Krill oil) supplementation on glucose tolerance in obese New Zealand white rabbits and found that FO and Krill oil supplementation decreased fasting blood glucose and improved glucose tolerance.

TL;DR: It is suggested that from a physiological point of view, the early weaning of rabbits is not fully justified at present, and the increasing market demand for rabbit meat makes early weaned an attractive alternative for farmers and necessitates further studies on the optimisation of weaning.

TL;DR: The data revealed that with increasing the number of induction cycles, the induction tendency in visceral ADSC decreased in contrast to the subcutaneous ones, and the best adipose induction ability was observed in directly plated sub cutaneous cell population.

TL;DR: In rabbits weaned at the age of 35 days, the biological value of the proteins was higher due to the higher content of basic amino acids (lysine, histidine, arginine), leucines (leucine and isoleucine), and monoamino carboxylic acids (valine).

TL;DR: The results of this study indicate that fish oil supplementation reduces obesity-associated abnormalities in lipid profile and in body fat distribution in full-diet fed rabbits.