https://hal.inria.fr/hal-00854465/file/2009_Sialve_Anaerobic_Digestion_Microalgae_SIALVE_Biotech_Adv.pdf

Anaerobic digestion of microalgae as a necessary step to make microalgal biodiesel sustainable.

A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food. Increased demand for animal-based protein in particular is expected to have a negative environmental impact, generating greenhouse gas emissions, requiring more water and more land. Addressing this “perfect storm” will necessitate more sustainable production of existing sources of protein as well as alternative sources for direct human consumption. This paper outlines some potential demand scenarios and provides an overview of selected existing and novel protein sources in terms of their potential to sustainably deliver protein for the future, considering drivers and challenges relating to nutritional, environmental, and technological and market/consumer domains. It concludes that different factors influence the potential of existing and novel sources. Existing protein sources are primarily hindered by their negative environmental impacts with some concerns around health. However, they offer social and economic benefits, and have a high level of consumer acceptance. Furthermore, recent research emphasizes the role of livestock as part of the solution to greenhouse gas emissions, and indicates that animal-based protein has an important role as part of a sustainable diet and as a contributor to food security. Novel proteins require the development of new value chains, and attention to issues such as production costs, food safety, scalability and consumer acceptance. Furthermore, positive environmental impacts cannot be assumed with novel protein sources and care must be taken to ensure that comparisons between novel and existing protein sources are valid. Greater alignment of political forces, and the involvement of wider stakeholders in a governance role, as well as development/commercialization role, is required to address both sources of protein and ensure food security.

/pdf/future-protein-supply-and-demand-strategies-and-factors-4ffdhgmmb5.pdf

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Economic and technical problems related to the reduction of petroleum resources require the valorisation of renewable raw material Recently, microalgae emerged as promising alternative feedstock that represents an enormous biodiversity with multiple benefits exceeding the potential of conventional agricultural feedstock Thus, this comprehensive review article spots the light on one of the most interesting microalga Chlorella vulgaris It assembles the history and a thorough description of its ultrastructure and composition according to growth conditions The harvesting techniques are presented in relation to the novel algo-refinery concept, with their technological advancements and potential applications in the market

/pdf/morphology-composition-production-processing-and-5458j8vfab.pdf

Morphology, composition, production, processing and applications of Chlorella vulgaris: A review

Microalgae for high-value compounds and biofuels production: a review with focus on cultivation under stress conditions.

Due to significant lipid and carbohydrate production as well as other useful properties such as high production of useful biomolecular substrates (e.g., lipids) and the ability to grow using non-potable water sources, algae are being explored as a potential high-yield feedstock for biofuels production. In both natural and engineered systems, algae can be exposed to a variety of environmental conditions that affect growth rate and cellular composition. With respect to the latter, the amount of carbon fixed in lipids and carbohydrates (e.g., starch) is highly influenced by environmental factors and nutrient availability. Understanding synergistic interactions between multiple environmental variables and nutritional factors is required to develop sustainable high productivity bioalgae systems, which are essential for commercial biofuel production. This article reviews the effects of environmental factors (i.e., temperature, light and pH) and nutrient availability (e.g., carbon, nitrogen, phosphorus, potassium, and trace metals) as well as cross-interactions on the biochemical composition of algae with a special focus on carbon fixation and partitioning of carbon from a biofuels perspective.

/pdf/effects-of-environmental-factors-and-nutrient-availability-3913yvyzuk.pdf

E.W. Becker

Papers

Micro-algae as a source of protein.