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Edda Cava
Researcher at Washington University in St. Louis
Publications - 19
Citations - 1177
Edda Cava is an academic researcher from Washington University in St. Louis. The author has contributed to research in topics: Obesity & Lean body mass. The author has an hindex of 11, co-authored 16 publications receiving 845 citations. Previous affiliations of Edda Cava include Sapienza University of Rome.
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Journal ArticleDOI
Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health
Luigi Fontana,Luigi Fontana,Nicole E. Cummings,Sebastian I. Arriola Apelo,Joshua C. Neuman,Ildiko Kasza,Brian A. Schmidt,Edda Cava,Edda Cava,Francesco Spelta,Francesco Spelta,Valeria Tosti,Valeria Tosti,Faizan A. Syed,Emma L. Baar,Nicola Veronese,Nicola Veronese,Sara E. Cottrell,Rachel J. Fenske,Beatrice Bertozzi,Harpreet K. Brar,Terri A. Pietka,Arnold Bullock,Robert S. Figenshau,Gerald L. Andriole,Matthew J. Merrins,Caroline M. Alexander,Michelle E. Kimple,Dudley W. Lamming +28 more
TL;DR: It is demonstrated in a randomized controlled trial that a moderate PR diet also improves markers of metabolic health in humans, and it is suggested that diets specifically reduced in BCAAs, or pharmacological interventions in this pathway, may offer a translatable way to achieve many of the metabolic benefits of a PR diet.
Journal ArticleDOI
Malnutrition in elderly: Social and economic determinants
Lorenzo M. Donini,P. Scardella,Laura Piombo,Barbara Neri,Rosa Asprino,A R Proietti,S. Carcaterra,Edda Cava,Silvia Cataldi,Domenico Cucinotta,G. Di Bella,Mario Barbagallo,Aldo Morrone +12 more
TL;DR: It is confirmed the necessity to routinely perform nutritional status evaluation in elderly subjects, to carry out training courses for health workers and caregivers, to implement nutritional education of the geriatric population, and to identify and reduce clinical, functional, social or economic risk factors for malnutrition.
Journal ArticleDOI
Preserving Healthy Muscle during Weight Loss.
TL;DR: It is concluded that weight-loss therapy, including a hypocaloric diet with adequate (but not excessive) protein intake and increased physical activity (particularly resistance-type exercise), should be promoted to maintain muscle mass and improve muscle strength and physical function in persons with obesity.
Journal ArticleDOI
Will calorie restriction work in humans
Edda Cava,Luigi Fontana +1 more
TL;DR: Accumulating data indicate that moderate CR with adequate nutrition has a powerful protective effect against obesity, type 2 diabetes, inflammation, hypertension, cardiovascular disease and reduces metabolic risk factors associated with cancer.
Journal ArticleDOI
Long-Term Calorie Restriction Enhances Cellular Quality-Control Processes in Human Skeletal Muscle
Ling Yang,Danilo Licastro,Edda Cava,Edda Cava,Nicola Veronese,Nicola Veronese,Francesco Spelta,Francesco Spelta,Wanda Rizza,Wanda Rizza,Beatrice Bertozzi,Dennis T. Villareal,Dennis T. Villareal,Gökhan S. Hotamisligil,John O. Holloszy,Luigi Fontana,Luigi Fontana +16 more
TL;DR: The data indicate that CR in humans is associated with sustained rises in serum cortisol, reduced inflammation, and increases in key molecular chaperones and autophagic mediators involved in cellular protein quality control and removal of dysfunctional proteins and organelles.