E
Edward J. DePeters
Researcher at University of California, Davis
Publications - 139
Citations - 6235
Edward J. DePeters is an academic researcher from University of California, Davis. The author has contributed to research in topics: Dairy cattle & Lactation. The author has an hindex of 47, co-authored 138 publications receiving 5722 citations. Previous affiliations of Edward J. DePeters include University of California & University of California, Berkeley.
Papers
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Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds
TL;DR: In this article, the relationship between in vitro true digestibility of dry matter (IVTD) and in vitro gas production was investigated and the influence of chemical constituents on gas and volatile fatty acid (VFA) was investigated.
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Nonprotein Nitrogen and Protein Distribution in the Milk of Cows
TL;DR: It might be possible to develop a system to evaluate the dietary protein and energy status of the lactating dairy cow employing milk urea in conjunction with milk true protein.
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Bovine Milk Glycome
TL;DR: Bovine milk oligosaccharides have several potentially important biological activities including the prevention of pathogen binding to the intestinal epithelial and as nutrients for beneficial bacteria.
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Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometry.
TL;DR: High-performance mass spectrometry and separation methods were used to evaluate changes of bovine milk oligosaccharides (bMO) in different lactation stages, finding that the total concentrations dropped rapidly in the first several days of lactation.
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The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis
G. Getachew,W. Pittroff,Daniel H. Putnam,Abhaya M. Dandekar,Sham S. Goyal,Edward J. DePeters +5 more
TL;DR: In this paper, the effects of different types and levels of tannins on rumen in vitro gas production and its kinetics, in vitro true degradability (IVTD) and rumen degradation, and microbial protein synthesis by incubating alfalfa (Medicago sativa L.) hay in buffered rumen fluid.