Elijah I. Ohimain

Bio: Elijah I. Ohimain is an academic researcher from Niger Delta University. The author has contributed to research in topics: Population & Ebola virus. The author has an hindex of 21, co-authored 97 publications receiving 1417 citations. Previous affiliations of Elijah I. Ohimain include North Carolina Agricultural and Technical State University.

A review of biogas production from palm oil mill effluents using different configurations of bioreactors

Abstract: Palm oil mill effluent (POME) is generated from the sterilization, condensation and hydrocycloning of palm oil in mills. If the effluent is discharged into the aquatic and terrestrial ecosystem without treatment, it could lead to high biological oxygen demand (BOD), chemical oxygen demand (COD) and acidic pH of the receiving waters. Biogas consisting mostly of methane, carbon dioxide, and to a lesser hydrogen has been produced through anaerobic treatment of this toxic effluent. The process of biogas production involves microbial synthesis involving hydrolysis, acidogenesis, acetogenesis and methanogenesis. Biogas is formed during anaerobic degradation of POME by indigenous microbial communities. This review updates the current state of art of biogas production through anaerobic digestion of POME using different configurations of reactors such as fluidized bed reactor, anaerobic filtration, up-flow anaerobic sludge blanket (UASB) reactor, anaerobic contact digestion, up-flow anaerobic sludge fixed-film (UASFF) reactor, modified anaerobic baffled bioreactor (MABB), anaerobic baffled bioreactor (ABR), continuous stirred tank reactor (CSTR), expanded granular sludge bed (EGSB) reactor, Ultrasonicated membrane anaerobic system (UMAS), Ultrasonic-assisted Membrane Anaerobic System (UAMAS), membrane anaerobic system (MAS)and upflow anaerobic sludge blanket reactor (UASBR). The factors that influences biogas yield during treatment include pH, temperature (environmental factors), organic loading rate (OLR), hydraulic retention time (HRT), mixing rate, pressure, equilibrium, nutrient and microbial activities (Internal factors). Based on this study, UAMAS is the best configuration for methane production from POME during anaerobic treatment. Biogas from POME could contribute to energy sources of oil palm producing nations, while preventing the attendant environmental impacts associated with its disposal.

Healthcare waste management in Nigeria: A case study

Abstract: Healthcare Waste (HCW) constitutes a special category of waste because they contain potentially harmful materials. The problem of how to manage HCW has become one of critical concerns in developing countries. A cross sectional descriptive study was carried out between June and September 2008 at a tertiary health facility (Teaching Hospital) in Nigeria with the aim of assessing the current practices and commitment to sustainable HCW management in a tertiary healthcare facility. The study approach involved the estimation of the quantity of HCW generated, evaluation of the waste segregation practices and determination of the knowledge of healthcare workers regarding HCW management. Daily waste inventory of each ward was carried out. A total of 52 health workers, including doctors and nurses were interviewed to determine their knowledge and practice with regards to HCW. An evaluation of the status of the waste management practice in the health facility was carried out using the following criteria: waste management (responsibility, segregation, storage and packaging); waste transport; waste recycling and reuse; waste treatment and final disposal. Results show that the average amount of HCW was 0.62 kg/person/day at the out -patient units and 0.81 kg/bed/day in the in- patient wards. The proportion of respondents who had received specific training in the management of HCW was 11.5% (6/52). The number who understood the importance of HCW management in the provision of safety to the public was 46% (24/52). The level of healthcare waste management practice was found to be 0 (that is, unsustainable). This paper has highlighted the pitfalls of HCW management in Nigeria, a developing country where resources are limited. The paper concluded by recommending measures to improve the HCW management practices in the country. Key words: Healthcare waste, microbial infections, public health, waste segregation, sustainability.

The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review

Abstract: Commercial poultry production is ranked among the highest source of animal protein in the world. Microbial infections caused by bacteria (Salmonella, Clostridium perfringes) and parasites particularly Eimeria has continued to challenge the poultry industry. Antibiotic Growth Promoters (AGP) have been traditionally used to counter microbial infections in poultry. But due to public health concerns, the use of AGP in poultry is either restricted or out rightly banned in several countries. Hence, this review is aimed at highlighting alternative feed supplements that can enhance performance and protect the chickens from microbial infections. The study found that dietary supplements containing probiotic, prebiotic and enzymes are able to enhance performance while protecting the chickens from microbial infection.

Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension.

Abstract: Incidence of methanol contamination of traditionally fermented beverages is increasing globally resulting in the death of several persons. The source of methanol contamination has not been clearly established in most countries. While there were speculations that unscrupulous vendors might have deliberately spiked the beverages with methanol, it is more likely that the methanol might have been produced by contaminating microbes during traditional ethanol fermentation, which is often inoculated spontaneously by mixed microbes, with a potential to produce mixed alcohols. Methanol production in traditionally fermented beverages can be linked to the activities of pectinase producing yeast, fungi and bacteria. This study assessed some traditional fermented beverages and found that some beverages are prone to methanol contamination including cachaca, cholai, agave, arak, plum and grape wines. Possible microbial role in the production of methanol and other volatile congeners in these fermented beverages were discussed. The study concluded by suggesting that contaminated alcoholic beverages be converted for fuel use rather than out rightly banning the age—long traditional alcohol fermentation.

Mitigation and Adaptation Strategies for Global Change

Abstract: ▶ Addresses a wide range of timely environment, economic and energy topics ▶ A forum to review, analyze and stimulate the development, testing and implementation of mitigation and adaptation strategies at regional, national and global scales ▶ Contributes to real-time policy analysis and development as national and international policies and agreements are discussed and promulgated ▶ 94% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

Biofuels: Environment, technology and food security

Abstract: The imminent decline of the world's oil production, its high market prices and environmental impacts have made the production of biofuels to reach unprecedent volumes over the last 10 years. This is why there have been intense debates among international organizations and political leaders in order to discuss the impacts of the biofuel use intensification. Besides assessing the causes of the rise in the demand and production of biofuels, this paper also shows the state of the art of their world's current production. It is also discussed different vegetable raw materials sources and technological paths to produce biofuels, as well as issues regarding production cost and the relation of their economic feasibility with oil international prices. The environmental impacts of programs that encourage biofuel production, farmland land requirements and the impacts on food production are also discussed, considering the life cycle analysis (LCA) as a tool. It is concluded that the rise in the use of biofuels is inevitable and that international cooperation, regulations and certification mechanisms must be established regarding the use of land, the mitigation of environmental and social impacts caused by biofuel production. It is also mandatory to establish appropriate working conditions and decent remuneration for workers of the biofuels production chain.

Biomass and bioenergy

Abstract: Plant biomass are woody and non-wood materials (e.g., oil palm, bamboo, rattan, bagasse, and kenaf) and are abundant and renewable resource. Unfortunately, the heavy reliance on this resource is a threat to forest ecosystems and a recipe for accelerated land resource degradation. Due to the increasing scarcity of wood resources, many rural communities have shifted to utilization of crop residues for many different applications. The non-wood biomass is readily available, environmental friendly, and technologically suitable, and therefore, an excellent raw material for the future. The non-wood materials like bamboo, rattan, oil palm, and bagasse have superior properties and durability, which can be further prolonged by the modifi cation treatment. The modifi cation treatments increase the performance of the non-wood and could make it suitable for applications in many fi elds ranging from construction industry to automotive industry. This chapter deals with the properties improvement techniques of the selected non-wood biomasses and evaluates its applications for various purposes. The new developments dealing with the improvement of non-wood properties have also been presented in the chapter. The performance of non-wood biomass materials has been compared to the wood-based materials. Recent studies pertaining to the above topics have also been cited. Finally, the advanced applications of the improved non-wood biomasses have been highlighted.