Elizabeth A. Nyboer

TL;DR: In this article, a model that unifies terrestrial foods with nearly 3,000 aquatic foods to understand the future impact of aquatic foods on human nutrition is presented. And the authors show that an increase in aquatic animal-source food production could reduce the inadequate intake of most nutrients.

TL;DR: In this paper, the authors considered the ways the COVID-19 pandemic has influenced (or may influence) freshwater fish biodiversity (e.g., richness, abundance) and provided a forward-looking synthesis that considers the potential mechanisms and pathways by which the consequences of the pandemic may positively and negatively impact freshwater fishes over the longer term.

TL;DR: In this article, the authors identified 50 priority information needs which emphasize the importance of reviewing policies and actions and disseminating lessons learned from successes and failures; better understanding mechanisms to build public support; improving, in specific instances, understanding of the status and trends of habitats, species, ecosystems, and threats for planning and management; and mobilizing biodiversity information.

TL;DR: This work collate and share a suite of best practices for applied enviro-strategic decision-making and management practices from around the world that have been developed in the rapidly changing environment.

TL;DR: In this paper, the authors highlight a striking example of wasted research resources, highlight a powerful case of data rescue/reuse, and discuss an exemplary model of evidence-informed conservation.