E
Ellen Kampman
Researcher at Wageningen University and Research Centre
Publications - 291
Citations - 12769
Ellen Kampman is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Cancer & Colorectal cancer. The author has an hindex of 52, co-authored 266 publications receiving 11023 citations. Previous affiliations of Ellen Kampman include Fred Hutchinson Cancer Research Center & VU University Amsterdam.
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Journal ArticleDOI
Genome-wide association yields new sequence variants at seven loci that associate with measures of obesity
Gudmar Thorleifsson,G. Bragi Walters,Daniel F. Gudbjartsson,Valgerdur Steinthorsdottir,Patrick Sulem,Anna Helgadottir,Unnur Styrkarsdottir,Solveig Gretarsdottir,Steinunn Thorlacius,Ingileif Jonsdottir,Ingileif Jonsdottir,Thorbjorg Jonsdottir,Elinborg J Olafsdottir,Gudridur H Olafsdottir,Thorvaldur Jonsson,Frosti Jonsson,Knut Borch-Johnsen,Knut Borch-Johnsen,Torben Hansen,Gitte Andersen,Torben Jørgensen,Torben Jørgensen,Torsten Lauritzen,Katja K.H. Aben,André L. M. Verbeek,Nel Roeleveld,Ellen Kampman,Lisa R. Yanek,Lewis C. Becker,Laufey Tryggvadottir,Thorunn Rafnar,Diane M. Becker,Jeffrey R. Gulcher,Lambertus A. Kiemeney,Oluf Pedersen,Oluf Pedersen,Augustine Kong,Unnur Thorsteinsdottir,Unnur Thorsteinsdottir,Kari Stefansson,Kari Stefansson +40 more
TL;DR: In total, 29 variants, some correlated, in 11 chromosomal regions reached a genome-wide significance threshold of P < 1.6 × 10−7 and included previously identified variants close to or in the FTO, MC4R, BDNF and SH2B1 genes, in addition to variants at seven loci not previously connected with obesity.
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Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune,Doris S. M. Chan,R. Lau,R. Vieira,Darren C. Greenwood,Ellen Kampman,Teresa Norat +6 more
TL;DR: A high intake of dietary fibre, in particular cereal fibre and whole grains, was associated with a reduced risk of colorectal cancer.
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Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Doris S. M. Chan,R. Lau,Dagfinn Aune,R. Vieira,Darren C. Greenwood,Ellen Kampman,Teresa Norat +6 more
TL;DR: High intake of red and processed meat is associated with significant increased risk of colorectal, colon and rectal cancers, and the overall evidence of prospective studies supports limiting red and processing meat consumption as one of the dietary recommendations for the prevention of colOREctal cancer.
Journal ArticleDOI
Vitamin D and mortality: meta-analysis of individual participant data from a large consortium of cohort studies from Europe and the United States
Ben Schöttker,Rolf Jorde,Rolf Jorde,Anne Peasey,Barbara Thorand,Eugène H.J.M. Jansen,Lisette C. P. G. M. de Groot,Martinette T Streppel,Julian Gardiner,José M Ordóñez-Mena,José M Ordóñez-Mena,Laura Perna,Tom Wilsgaard,Wolfgang Rathmann,Edith J. M. Feskens,Ellen Kampman,Galatios Siganos,Inger Njølstad,Ellisiv B. Mathiesen,Růžena Kubínová,Andrzej Pająk,Roman Topor-Madry,Abdonas Tamosiunas,Maria Hughes,Frank Kee,Martin Bobak,Antonia Trichopoulou,Paolo Boffetta,Hermann Brenner +28 more
TL;DR: The association between 25(OH)D level and all-cause and cause-specific mortality was remarkably consistent, andalyses using all quintiles suggest curvilinear, inverse, dose-response curves for the aforementioned relationships.
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Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies
TL;DR: It is shown that milk and total dairy products, but not cheese or other dairy Products, are associated with a reduction in colorectal cancer risk, and the inverse associations appeared to be the strongest at the higher range of intake.