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Emma B. Williams

Researcher at British Nutrition Foundation

Publications -  16
Citations -  972

Emma B. Williams is an academic researcher from British Nutrition Foundation. The author has contributed to research in topics: Population & Mood. The author has an hindex of 10, co-authored 15 publications receiving 863 citations. Previous affiliations of Emma B. Williams include University College Dublin & Ulster University.

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Stroke Associated with Atrial Fibrillation – Incidence and Early Outcomes in the North Dublin Population Stroke Study

TL;DR: AF-associated stroke occurred in one third of all patients and was associated with a distinct profile of recurrent, severe and disabling stroke, and targeted strategies to increase anticoagulation rates may provide a substantial benefit to prevent severe disabling stroke at a population level.
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Red meat in the diet: an update

TL;DR: An update on red meat consumption levels in the UK and other countries is provided, and a summary of the nutritional content of red meat in the diet is given.
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Association Between Acute Statin Therapy, Survival, and Improved Functional Outcome After Ischemic Stroke The North Dublin Population Stroke Study

TL;DR: Statin therapy at stroke onset and newly begun statins were associated with improved early and late outcomes, supporting data from experimental studies, and randomized trials of statin therapy for treatment of acute stroke are needed.