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Emma L. Giles
Researcher at Teesside University
Publications - 53
Citations - 1376
Emma L. Giles is an academic researcher from Teesside University. The author has contributed to research in topics: Brief intervention & Medicine. The author has an hindex of 17, co-authored 43 publications receiving 1042 citations. Previous affiliations of Emma L. Giles include Newcastle University.
Papers
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Journal ArticleDOI
The effectiveness of financial incentives for health behaviour change: systematic review and meta-analysis.
TL;DR: The available evidence suggests that financial incentive interventions are more effective than usual care or no intervention for encouraging healthy behaviour change.
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Carrots, sticks and health behaviours: a framework for documenting the complexity of financial incentive interventions to change health behaviours
TL;DR: This work proposes a framework for describing health-promoting financial incentive interventions, and identifies nine domains that are required to describe any financial incentive intervention designed to help individuals change their health behaviours.
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Consumer attitudes towards nanotechnologies applied to food production
Lynn J. Frewer,Nidhi Gupta,Saji George,Arnout R.H. Fischer,Emma L. Giles,David Coles,David Coles +6 more
TL;DR: The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood sector is reviewed in this paper, where the occurrence of a negative or positive incident in agri-food sector may crystallise consumer views regarding acceptance or rejection of nanotechnology products.
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Acceptability of financial incentives for encouraging uptake of healthy behaviours: A critical review using systematic methods.
TL;DR: A systematic review exploring acceptability of financial incentives for encouraging healthy behaviours found that financial incentives tend to be acceptable to the public when they are effective and cost-effective.
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Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
TL;DR: This research applied systematic review methodology to synthesise current knowledge regarding societal acceptance or rejection of nanotechnology applied to agri-food production to gain an overall picture of consumer responses to nan technology applied to food production.