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Emmerich Berghofer
Researcher at University of Natural Resources and Life Sciences, Vienna
Publications - 66
Citations - 3888
Emmerich Berghofer is an academic researcher from University of Natural Resources and Life Sciences, Vienna. The author has contributed to research in topics: Amaranth & Starch. The author has an hindex of 32, co-authored 66 publications receiving 3442 citations. Previous affiliations of Emmerich Berghofer include University of Naples Federico II & University of Agriculture, Faisalabad.
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Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
TL;DR: In this paper, nine red and three black rice varieties from Thailand, China and Sri Lanka were analyzed to determine their proximate composition and their physicochemical and antioxidant properties, and four groups of rice varieties with different amylose contents were identified.
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Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal
T. Juntachote,Emmerich Berghofer +1 more
TL;DR: In this paper, the influence of concentration, heat treatment, and pH value on antioxidant activity of ethanolic extracts obtained from Holy basil ( Ocimum sanctum Linn ) and Galangal ( Alpinia galanga ).
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Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.
TL;DR: Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature to determine the effect of extrusion cooking variables and storing of the extruded flours at 4°C for 24h on the physicochemical properties, resistant starch (RS), pasting properties and antioxidant capacities.
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The antioxidative properties of Holy basil and Galangal in cooked ground pork.
TL;DR: Increased levels of TBARS value, POV and hexanal content were noticed in all meat samples during storage, however most marked in cooked ground pork without antioxidants, whereas conjugated diene tended to decrease with increasing storage time.
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Towards a new gliadin reference material-isolation and characterisation
R. van Eckert,R. van Eckert,Emmerich Berghofer,Paul J. Ciclitira,Fernando Gabriel Chirdo,Sandra Denery-Papini,Harold Ellis,Pasquale Ferranti,P. Goodwin,U. Immer,Gianfranco Mamone,Enrique Méndez,Thomas Mothes,Senad Novalin,Awad A. Osman,Martín Rumbo,Martin Stern,L. Thorell,A. Whim,Herbert Wieser +19 more
TL;DR: In this paper, a reference gliadin was obtained from 28 wheat cultivars representative of the three main European wheat producing countries, France, UK and Germany, which were selected as a source for the preparation of a reference Gliadin.