Enrique J. Baran

Bio: Enrique J. Baran is an academic researcher from National University of La Plata. The author has contributed to research in topics: Infrared spectroscopy & Raman spectroscopy. The author has an hindex of 32, co-authored 589 publications receiving 6392 citations. Previous affiliations of Enrique J. Baran include Technical University of Dortmund & National Scientific and Technical Research Council.

Redox behaviour of divalent metal saccharinates

Abstract: The electrochemical behaviour of a series of divalent metal saccharinates of stoichiometry [MII(sac)2(H2O)4]·2H2O was studied by cyclic voltammetry inDMF solutions using a glassy carbon electrode. The oxidation and the reduction of the metallic centers Fe(II) and Cu(II), respectively, is shown to occur in one electron-steps and to be quasireversible. The second electron transfer for the copper saccharinate is followed by decomposition of the complex associated with loss of the ligand and copper electrodeposition. Reduction of the ligand was observed for Ni(II), Fe(II), and Co(II) saccharinates at highly negative potential. On the contrary, oxidation or reduction peaks were not observed with sodium saccharinate. The uncoordinated ligand was inactive in the analyzed potential range.

Spectroscopic Characterization of an Oxovanadium(IV) Complex of Oxodiacetic Acid and 2,2'-Bipyridine: Bioactivity on Osteoblast-Like Cells in Culture

Abstract: The oxovanadium(IV) complex of oxodiacetic acid (H2ODA) and 2,2'-bipyridine (bipy) of stoichiometry (VO(ODA)(bipy))⋅H2O, was thoroughly characterized by infrared, Raman and electronic spec- troscopies. The biological activity of the complex on the cell prolifera- tion was tested on osteoblast-like cells (MC3T3E1 osteoblastic mouse calvaria-derived cells and UMR106 rat osteosarcoma-derived cells) in culture. The complex caused inhibition of cellular proliferation in both osteoblast-like cells in culture, but its action was statistically stronger in the tumoral cells. This effect was specially marked with increasing concentrations of the complex. Based on these preliminary biological results, (VO(ODA)(bipy))⋅H2O can be considered as a good candidate to be further investigated in relation to cancer treatment.

Structural and IR-spectroscopic characterization of magnesium acesulfamate

Abstract: Fil: Piro, Oscar Enrique. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - La Plata. Instituto de Fisica La Plata. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Fisica La Plata; Argentina

The chemistry and biochemistry of vanadium and the biological activities exerted by vanadium compounds.

Abstract: 6.1.2. Aqueous V(III) Chemistry 877 6.1.3. Oxidation State of Vanadium in Tunicates 878 6.1.4. Uptake of Vanadate into Tunicates 879 6.1.5. Vanadium Binding Proteins: Vanabins 879 6.1.6. Model Complexes and Their Chemistry 880 6.1.7. Catechol-Based Model Chemistry 880 6.1.8. Vanadium Sulfate Complexes 881 6.2. Fan Worm Pseudopotamilla occelata 883 7. Vanadium Nitrogenase 883 7.1. Nitrogenases 883 7.2. Biochemistry of Nitrogenase 884 7.3. Clusters in Nitrogenase and Model Systems: Structure and Reactivity 885

The perovskite structure—a review of its role in ceramic science and technology

Abstract: Starting with the history of the fundamental science of the relation of structure to composition delineated completely by Goldschmidt, we use the perovskite structure to illustrate the enormous pow...

CALCIUM OXALATE IN PLANTS: Formation and Function

Abstract: Calcium oxalate (CaOx) crystals are distributed among all taxonomic levels of photosynthetic organisms from small algae to angiosperms and giant gymnosperms. Accumulation of crystals by these organisms can be substantial. Major functions of CaOx crystal formation in plants include high-capacity calcium (Ca) regulation and protection against herbivory. Ultrastructural and developmental analyses have demonstrated that this biomineralization process is not a simple random physical-chemical precipitation of endogenously synthesized oxalic acid and environmentally derived Ca. Instead, crystals are formed in specific shapes and sizes. Genetic regulation of CaOx formation is indicated by constancy of crystal morphology within species, cell specialization, and the remarkable coordination of crystal growth and cell expansion. Using a variety of approaches, researchers have begun to unravel the exquisite control mechanisms exerted by cells specialized for CaOx formation that include the machinery for uptake and accumulation of Ca, oxalic acid biosynthetic pathways, and regulation of crystal growth.

Molecular mechanism mediating proliferation, defferentiation interralationships during progressie development of the osteoblast phenotype

Abstract: I. Introduction A FUNCTIONAL relationship between cell growth and the initiation and progression of events associated with differentiation has been a fundamental question challenging developmental biologists for more than a century. In the case of bone, as observed with other cells and tissue, the relationship of growth and differentiation must be maintained and stringently regulated, both during development and throughout the life of the organism, to support tissue remodeling. For many years, bone was defined anatomically and examined largely in a descriptive manner by ultrastructural analysis and by biochemical and histochemical methods. These studies provided the basis for our understanding of bone tissue organization and orchestration of the progressive recruitment, proliferation, and differentiation of the various cellular components of bone tissue. Now, complemented by an increased knowledge of molecular mechanisms that are associated with and regulate expression of genes encoding phenotypic compone...

Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan

Abstract: Chitin, the second most important natural polymer in the world, and its N-deacetylated derivative chitosan, have been identified as versatile biopolymers for a broad range of applications in medicine, agriculture and the food industry. Two of the main reasons for this are firstly the unique chemical, physicochemical and biological properties of chitin and chitosan, and secondly the unlimited supply of raw materials for their production. These polymers exhibit widely differing physicochemical properties depending on the chitin source and the conditions of chitosan production. The presence of reactive functional groups as well as the polysaccharide nature of these biopolymers enables them to undergo diverse chemical modifications. A complete chemical and physicochemical characterization of chitin, chitosan and their derivatives is not possible without using spectroscopic techniques. This review focuses on the application of spectroscopic methods for the structural analysis of these compounds.