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Enzo Martegani

Researcher at University of Milano-Bicocca

Publications -  179
Citations -  5247

Enzo Martegani is an academic researcher from University of Milano-Bicocca. The author has contributed to research in topics: Saccharomyces cerevisiae & Yeast. The author has an hindex of 36, co-authored 176 publications receiving 5036 citations. Previous affiliations of Enzo Martegani include École Normale Supérieure & École Polytechnique.

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The complete DNA sequence of yeast chromosome III.

Stephen G. Oliver, +146 more
- 07 May 1992 - 
TL;DR: The entire DNA sequence of chromosome III of the yeast Saccharomyces cerevisiae has been determined, which is the first complete sequence analysis of an entire chromosome from any organism.
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Cloning by functional complementation of a mouse cDNA encoding a homologue of CDC25, a Saccharomyces cerevisiae RAS activator.

TL;DR: The isolation of a mouse brain cDNA homologous to CDC25, called CDC25Mm, complements specifically point mutations and deletion/disruptions of the CDC25 gene and restores the cAMP levels and CDC25‐dependent glucose‐induced cAMP signalling in a yeast strain bearing a disruption of theCDC25 gene.
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Development of Metabolically Engineered Saccharomyces cerevisiae Cells for the Production of Lactic Acid

TL;DR: The accumulation of lactic acid in the culture medium of growing, engineered yeast cells expressing a mammalian lactate dehydrogenase gene (LDH‐A) is described and high and reproducible productions and productivities have been obtained by modulating the physiological growth conditions.
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Activation State of the Ras2 Protein and Glucose-induced Signaling in Saccharomyces cerevisiae

TL;DR: Results indicate that glucose phosphorylation might sustain activation of cAMP synthesis by enhancing Ras2 GTP loading likely through inhibition of the Ira proteins.
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Guidelines and recommendations on yeast cell death nomenclature

Didac Carmona-Gutierrez, +93 more
- 01 Jan 2018 - 
TL;DR: Unified criteria for the definition of accidental, regulated, and programmed forms of cell death in yeast based on a series of morphological and biochemical criteria are proposed.