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Ercan Bursal
Researcher at Muş Alparslan University
Publications - 67
Citations - 2972
Ercan Bursal is an academic researcher from Muş Alparslan University. The author has contributed to research in topics: DPPH & Chemistry. The author has an hindex of 20, co-authored 53 publications receiving 2080 citations. Previous affiliations of Ercan Bursal include Atatürk University.
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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
TL;DR: The antioxidant properties of lyophilized aqueous extract of propolis (LAEP) from Erzurum province of Turkey is determined and correlated the values with total levels of polyphenolic compounds.
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Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
TL;DR: In this paper, the antioxidant potency and total phenolic and flavonoid contents of kiwifruit (Actinidia deliciosa) in vitro were determined by analyzing the radical scavenging activity of lyophilised water extract from kiwi.
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Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
TL;DR: In this paper, the antioxidant and antiradical properties of the cherry stem (Cerasus avium L.) were examined, and it was indicated that both the water extract of cherry stem and ethanol extract of apple stem (EECS) have both antioxidant and anti-adamic properties, and there is a correlation between these properties and the phenolic and flavonoid contents.
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Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
Hatice Tohma,İlhami Gülçin,İlhami Gülçin,Ercan Bursal,Ahmet C. Gören,Saleh Alwasel,Ekrem Köksal +6 more
TL;DR: In this article, the authors evaluated the antioxidant properties of ginger (Zingiber officinale Rosc.) based on three parameters: the antioxidant capacity, total phenolic and flavonoid content as well as identification of phenolic acids of water extract (WEG) and ethanol extract (EEG) of ginger.
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In vitro antioxidant activity of silymarin.
TL;DR: Silymarin, a known standardized extract obtained from seeds of Silybum marianum, is widely used in treatment of several diseases of varying origin this article. But, the present paper, clarified the antioxidant.