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Evan Siemann

Researcher at Rice University

Publications -  169
Citations -  13889

Evan Siemann is an academic researcher from Rice University. The author has contributed to research in topics: Triadica sebifera & Herbivore. The author has an hindex of 45, co-authored 149 publications receiving 12608 citations. Previous affiliations of Evan Siemann include University of New Mexico & University of Minnesota.

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The Influence of Functional Diversity and Composition on Ecosystem Processes

TL;DR: Functional composition and functional diversity were the principal factors explaining plant productivity, plant percent nitrogen, plant total nitrogen, and light penetration in grassland plots.
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Nutritional constraints in terrestrial and freshwater food webs

TL;DR: In both lakes and terrestrial systems, herbivores should have low growth efficiencies when consuming autotrophs with typical carbon-to-nutrient ratios and stoichiometric constraints on herbivore growth appear to be qualitatively similar and widespread in both environments.
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Phenotypic and genetic differentiation between native and introduced plant populations

TL;DR: There is reasonable empirical evidence to suggest that genetic differentiation through rapid evolutionary change is important in plant invasions, and conceptual and methodological issues associated with cross-continental comparisons are discussed.
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Effects of plant species richness on invasion dynamics, disease outbreaks, insect abundances and diversity

TL;DR: Experimental reductions in grassland plant richness increase ecosystem vulnerability to invasions by plant species, enhance the spread of plant fungal diseases, and alter the richness and structure of insect communities, suggesting that the loss of basal species may have profound effects on the integrity and functioning of ecosystems.
Journal Article

Concentration of the Phytoalexin Resveratrol in Wine

TL;DR: In this paper, the concentration of resveratrol was measured in selected wines using HPLC and spectrophotometry, and it was found that geographic origin, variety, growing methods, and winemaking procedures all seemed to affect reserveratrol concentration.