scispace - formally typeset
Search or ask a question
Author

F. B. Padley

Bio: F. B. Padley is an academic researcher. The author has an hindex of 1, co-authored 1 publications receiving 270 citations.

Papers
More filters

Cited by
More filters
Journal ArticleDOI
TL;DR: In this paper, a review summarises the known effects of forages, animal fats or marine oils on bovine milk fat secretion and composition and the efficiency of the transfer of n-3 polyunsaturated fatty acids from diet to milk is reviewed.

581 citations

Journal ArticleDOI
TL;DR: D dietary n − 3 in fish feeds can be defined by three levels; the minimum level required to satisfy EFA requirements and thus prevent nutritional pathologies, that required to sustain maximum growth and optimum health in fish being fed modern high-energy diets, and the balance between different PUFA and LC-PUFA, which far exceeds the biological requirements of the fish itself.

524 citations

Journal ArticleDOI
TL;DR: Dietary phospholipids increase the efficiency of transport of dietary fatty acids and lipids from the gut to the rest of the body possibly through enhanced lipoprotein synthesis.

496 citations

Journal ArticleDOI
TL;DR: This review provides a comprehensive summary and characterization of lipid-based formulations, especially for oral delivery, from both physicochemical and biopharmaceutical perspectives.

359 citations

Journal ArticleDOI
TL;DR: The aim of this review is to present the recent approaches in selecting the most appropriate lipid system(s); methods for characterization of their behavior in vitro and in vivo; and the current formulation and processing techniques to obtain various solid dosage forms.

336 citations