Fabiana Antognoni

Bio: Fabiana Antognoni is an academic researcher from University of Bologna. The author has contributed to research in topics: Spermidine & Polyamine. The author has an hindex of 24, co-authored 66 publications receiving 2051 citations. Previous affiliations of Fabiana Antognoni include Chiba University.

Quinoa biodiversity and sustainability for food security under climate change. A review

Abstract: Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be identified and used for future agriculture. Stress-tolerant species exist but are actually underutilized and neglected. Many stress-tolerant species are indeed traditional crops that are only cultivated by farmers at a local scale. Those species have a high biodiversity value. Besides, the human population will probably reach nine billion within coming decades. To keep pace with population growth, food production must increase dramatically despite the limited availability of cultivable land and water. Here, we review the benefits of quinoa, Chenopodium quinoa Willd., a seed crop that has endured the harsh bioclimatic conditions of the Andes since ancient times. Although the crop is still mainly produced in Bolivia and Peru, agronomic trials and cultivation are spreading to many other countries. Quinoa maintains productivity on rather poor soils and under conditions of water shortage and high salinity. Moreover, quinoa seeds are an exceptionally nutritious food source, owing to their high protein content with all essential amino acids, lack of gluten, and high content of several minerals, e.g., Ca, Mg, Fe, and health-promoting compounds such as flavonoids. Quinoa has a vast genetic diversity resulting from its fragmented and localized production over the centuries in the Andean region, from Ecuador to southern Chile, and from sea level to the altiplano. Quinoa can be adapted to diverse agroecological conditions worldwide. Year 2013 has therefore been declared the International Year of Quinoa by the United Nations Food and Agriculture Organization. Here, we review the main characteristics of quinoa, its origin and genetic diversity, its exceptional tolerance to drought and salinity, its nutritional properties, the reasons why this crop can offer several ecosystem services, and the role of Andean farmers in preserving its agrobiodiversity. Finally, we propose a schematic model integrating the fundamental factors that should determine the future utilization of quinoa, in terms of food security, biodiversity conservation, and cultural identity.

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism.

Abstract: Chenopodium quinoa Willd. (quinoa) is a halophyte for which some parameters linked to salt tolerance have been investigated separately in different genotypes and under different growth conditions. In this study, several morphological and metabolic responses were analysed in parallel after exposure to salinity. In vitro seed germination was initially delayed by a 150mM NaCl treatment but eventually reached the same level as the control (0mM NaCl), whereas seedling root growth was enhanced; both parameters were moderately inhibited (~35-50%) by 300mM NaCl. In pot grown plants, plant size was reduced by increasing salinity (0-750mM NaCl). Transpiration and stomatal conductance were decreased at the highest salinity levels tested, consistent with reduced stomatal density and size. The density of epidermal bladder cells (EBCs) on the leaf surface remained unaffected up to 600mM NaCl. Tissue contents of Na+ and Cl- increased dramatically with salt treatment, but resulted in only a 50% increase in Na+ from 150 to 750mM NaCl. Internal K+ was unaffected up to 450mM NaCl but increased at the highest salinity levels tested. Excretion through sequestration into EBCs was limited (generally ≤20%) for all ions. A modest dose-dependent proline accumulation, and concomitant reduction in total polyamines and putrescine efflux occurred in NaCl-treated plants. Results confirm the importance of inorganic ions for osmotic adjustment, the plant's ability to maintain K+ levels and the involvement of putrescine efflux in maintaining ionic balance under high salinity conditions. Conversely, ion excretion and proline appear to play a minor role. Taken together these results indicate which parameters could be used for future comparison among different genotypes.

Polyamines: molecules with regulatory functions in plant abiotic stress tolerance

Abstract: Early studies on plant polyamine research pointed to their involvement in responses to different environmental stresses. During the last few years, genetic, transcriptomic and metabolomic approaches have unravelled key functions of different polyamines in the regulation of abiotic stress tolerance. Nevertheless, the precise molecular mechanism(s) by which polyamines control plant responses to stress stimuli are largely unknown. Recent studies indicate that polyamine signalling is involved in direct interactions with different metabolic routes and intricate hormonal cross-talks. Here we discuss the integration of polyamines with other metabolic pathways by focusing on molecular mechanisms of their action in abiotic stress tolerance. Recent advances in the cross talk between polyamines and abscisic acid are discussed and integrated with processes of reactive oxygen species (ROS) signalling, generation of nitric oxide, modulation of ion channel activities and Ca2+ homeostasis, amongst others.

Distribution and biological activities of the flavonoid luteolin.

Abstract: Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated with a diet rich in plant-derived foods. Flavonoids are also common constituents of plants used in traditional medicine to treat a wide range of diseases. The purpose of this article is to summarize the distribution and biological activities of one of the most common flavonoids: luteolin. This flavonoid and its glycosides are widely distributed in the plant kingdom; they are present in many plant families and have been identified in Bryophyta, Pteridophyta, Pinophyta and Magnoliophyta. Dietary sources of luteolin include, for instance, carrots, peppers, celery, olive oil, peppermint, thyme, rosemary and oregano. Preclinical studies have shown that this flavone possesses a variety of pharmacological activities, including antioxidant, anti-inflammatory, antimicrobial and anticancer activities. The ability of luteolin to inhibit angiogenesis, to induce apoptosis, to prevent carcinogenesis in animal models, to reduce tumor growth in vivo and to sensitize tumor cells to the cytotoxic effects of some anticancer drugs suggests that this flavonoid has cancer chemopreventive and chemotherapeutic potential. Modulation of ROS levels, inhibition of topoisomerases I and II, reduction of NF-kappaB and AP-1 activity, stabilization of p53, and inhibition of PI3K, STAT3, IGF1R and HER2 are possible mechanisms involved in the biological activities of luteolin.