F
Fan Yang
Researcher at Tianjin Agricultural University
Publications - 3
Citations - 36
Fan Yang is an academic researcher from Tianjin Agricultural University. The author has contributed to research in topics: Chemistry & Amylose. The author has an hindex of 1, co-authored 1 publications receiving 19 citations.
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Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars
TL;DR: Chinese rice varieties are characterized by a high protein and the grain texture after cooking has high hardness and low stickiness, according to a novel formulae developed based on the iodine absorption curve obtained using milled rice.
Journal ArticleDOI
Accumulated temperature and allocation of photo-thermal resources are key meteorological factors affecting rice cadmium content
Wei Zhou,Fengjun Yan,Yu Fan,Chi Zhang,Fan Yang,Qi Liu,Tao Wang,Bo Li,Yong Chen,Fei Deng,Jianfeng Hu,Xiaolong Lei,Youfeng Tao,Hong Cheng,Wan-Jun Ren +14 more
TL;DR: In this article , a two-factor split-plot experiment with three rice varieties and four sowing dates was conducted in five ecological regions over 2 years, and the 120 treatments were clustered into three categories.
Journal ArticleDOI
Changes in chemical composition and starch structure in rice noodle cultivar influence Rapid Visco analysis and texture analysis profiles under shading
TL;DR: GuichaoII, a rice variety with high amylose content widely used to make rice noodles, exhibits high hardness (631.07-729.43 mm), gel consistency (8.47-9.47 mm), and hold viscosity/peak visosity (HPV/PKV) (0.85-0.88) as discussed by the authors .