F
Farideh Tabatabaei Yazdi
Researcher at Ferdowsi University of Mashhad
Publications - 96
Citations - 2112
Farideh Tabatabaei Yazdi is an academic researcher from Ferdowsi University of Mashhad. The author has contributed to research in topics: Agar diffusion test & Antimicrobial. The author has an hindex of 19, co-authored 81 publications receiving 1522 citations.
Papers
More filters
Journal ArticleDOI
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
TL;DR: In this paper, the antimicrobial and antioxidant properties significantly increased with the incorporation of EO (p < 0.05) and increased total color differences (ΔE) and decreased whiteness index (WI), respectively.
Journal ArticleDOI
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
TL;DR: Bacteria grew most quickly in trout fillets stored in air, followed by those wrapped with Q SMF and the lowest counts were in wrapped samples with QSMF+2%T, while GC analysis of essential oil components revealed that carvacrol was the major component of oregano essential oil.
Journal ArticleDOI
Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.
TL;DR: Thyme essential oil incorporated into edible QSM films provides a novel way to improve the safety and shelf life of ready-to-eat foods and exhibits some antioxidant activity, which was significantly improved by the addition of the essential oil.
Journal ArticleDOI
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage
TL;DR: The results of the present study suggest that QSM as a new antioxidant edible film with interesting specifications can potentially be used for packaging of a wide range of food products.
Journal ArticleDOI
Antioxidant activity and antimicrobial effect of tarragon ( Artemisia dracunculus ) extract and chemical composition of its essential oil
Behrooz Alizadeh Behbahani,Fakhri Shahidi,Farideh Tabatabaei Yazdi,Seyed Ali Mortazavi,Mohebbat Mohebbi +4 more
TL;DR: In this article, the chemical composition, antioxidant potential and phytochemical analysis of Artemisia dracunculusas as well as its antibacterial and antifungal effects were determined through spectrophotometric methods.