F
Fernando Carlos Pagnocca
Researcher at Sao Paulo State University
Publications - 145
Citations - 4525
Fernando Carlos Pagnocca is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Atta sexdens & Atta. The author has an hindex of 35, co-authored 145 publications receiving 3933 citations. Previous affiliations of Fernando Carlos Pagnocca include Millennium Institute.
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Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species
Patricia Valente,Teun Boekhout,Melissa Fontes Landell,Juliana Crestani,Fernando Carlos Pagnocca,Lara Durães Sette,Lara Durães Sette,Michel Rodrigo Zambrano Passarini,Carlos A. Rosa,Luciana R. Brandão,Raphael Sanzio Pimenta,José R. A. Ribeiro,Karina Marques Garcia,Ching Fu Lee,Sung-Oui Suh,Gábor Péter,Dénes Dlauchy,Jack W. Fell,Gloria Scorzetti,Bart Theelen,Marilene Henning Vainstein +20 more
TL;DR: This study proposes the new yeast genus Bandoniozyma, with seven new species, which can ferment glucose, which is an unusual trait among basidiomycetous yeasts.
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Microfungal “Weeds” in the Leafcutter Ant Symbiosis
TL;DR: Overall, the survey indicates that saprophytic microfungi are prevalent in South American leafcutter ants, and the antagonistic potential of these microorganisms as “weeds” in the ant–fungus symbiosis is discussed.
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Structural and functional characterization of two novel peptide toxins isolated from the venom of the social wasp Polybia paulista
Bibiana Monson de Souza,Maria Anita Mendes,Lucilene Delazari dos Santos,Mauricio Ribeiro Marques,Lı́lian Mari Marcondes César,Roberta N. A. Almeida,Fernando Carlos Pagnocca,Fernando Carlos Pagnocca,Katsuhiro Konno,Mario Sergio Palma +9 more
TL;DR: Two novel inflammatory peptides were isolated from the venom of the social wasp Polybia paulista and Polybia-CP was characterized as a chemotactic peptide for PMNL cells, presenting antimicrobial action against Gram-positive bacteria, but causing no hemolysis to rat erythrocytes and no mast cell degranulation activity at physiological concentrations.
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Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae
Anuj K. Chandel,Felipe Af Antunes,Virgílio de Carvalho dos Anjos,Maria Jv Bell,Leonarde N. Rodrigues,Igor Polikarpov,Eduardo Ribeiro de Azevêdo,Oigres Daniel Bernardinelli,Carlos A. Rosa,Fernando Carlos Pagnocca,Silvio Silvério da Silva +10 more
TL;DR: Multi-scale structural studies of SB after sequential acid–base pretreatment and enzyme hydrolysis showed marked changes in hemicellulose and lignin removal at molecular level, and the cellulosic material showed high saccharification efficiency after enzymatic hydrolytic.
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Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes
Rodrigo Simões Ribeiro Leite,Heloiza Ferreira Alves-Prado,Hamilton Cabral,Fernando Carlos Pagnocca,Eleni Gomes,Roberto Da-Silva +5 more
TL;DR: Data confirm the high thermostability of crude β-glucosidase from A. pullulans ER-16, which was strongly inhibited by glucose, but ethanol significantly increased the activity of the enzyme from T. aurantiascus.