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Fidelis I. Abam

Researcher at Michael Okpara University of Agriculture

Publications -  74
Citations -  907

Fidelis I. Abam is an academic researcher from Michael Okpara University of Agriculture. The author has contributed to research in topics: Exergy & Environmental science. The author has an hindex of 14, co-authored 54 publications receiving 520 citations. Previous affiliations of Fidelis I. Abam include University of Agriculture, Faisalabad & Cross River University of Technology.

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Energy and exergy analysis of a solar dryer integrated with sodium sulfate decahydrate and sodium chloride as thermal storage medium

TL;DR: In this article, the performance of a natural-convective solar dryer (NCSDR) integrated with sodium sulfate decahydrate (Na2SO4·10H2O) and NaCl as thermal storage medium are presented.
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Exergetic sustainability and economic analysis of hybrid solar-biomass dryer integrated with copper tubing as heat exchanger.

TL;DR: A new hybrid solar-biomass dryer is presented and thermal analysis based on energy and exergo-sustainability analysis considering all the available exergy stream of solar radiation, air stream through the collector, and exergy of the moisture in the product is carried out.
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Development of a low-cost wind-powered active solar dryer integrated with glycerol as thermal storage

TL;DR: In this article, an active mix-mode wind-powered fan solar dryer (AWPFS) with a passive mixmode non-wind-powered solar dryers (PNWPS) was evaluated with pre-treated potato slices.
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Experimental investigation of TiO2-, SiO2- and Al2O3-lubricants for a domestic refrigerator system using LPG as working fluid

TL;DR: In this paper, the performance of the system was investigated with test parameters including: power consumption, thermal conductivity and viscosity at the suction and discharge end of the compressor, and the evaporator air temperature.
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Heat and mass transfer parameters in the drying of cocoyam slice

TL;DR: In this paper, heat and mass transfer parameters (HMTPs) of three varieties of cocoyam slice and their vitamin B retention level in convective drying were investigated. And the results obtained show that the mass transfer coefficient for the three varieties lies between 1.01044×10−6 and 3.44876×10 −6, while the heat transfer coefficient ranged from 1.17973 to 3.58284