F
Firoozeh Hosseini-Esfahani
Researcher at Shahid Beheshti University of Medical Sciences and Health Services
Publications - 93
Citations - 1700
Firoozeh Hosseini-Esfahani is an academic researcher from Shahid Beheshti University of Medical Sciences and Health Services. The author has contributed to research in topics: Population & Metabolic syndrome. The author has an hindex of 22, co-authored 83 publications receiving 1292 citations. Previous affiliations of Firoozeh Hosseini-Esfahani include Shahid Beheshti University.
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Journal ArticleDOI
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study.
Golaleh Asghari,Arezoo Rezazadeh,Firoozeh Hosseini-Esfahani,Yadollah Mehrabi,Parvin Mirmiran,Fereidoun Azizi +5 more
TL;DR: Although the Western pattern was found to be fairly stable, the Iranian Traditional pattern was mostly unstable over the 8 years of the study period.
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Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study.
TL;DR: Consuming a diet consistent with new dietary guidelines was associated with lower risk of MetS prevalence and some of its risk factors, and preventive interventions for MetS risk reduction should focus on the overall dietary pattern.
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Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study.
Somayeh Hosseinpour-Niazi,Parvin Mirmiran,Golbon Sohrab,Firoozeh Hosseini-Esfahani,Fereidoun Azizi +4 more
TL;DR: Total dietary fiber, soluble- and insoluble fiber, fruit fiber, cereal fiber and legume fiber were associated with a protective effect for the presence of MetS among this Tehranian population.
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Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study
Parvin Mirmiran,Firoozeh Hosseini-Esfahani,Mahsa Jessri,L. Kathleen Mahan,Niloofar Shiva,Fereidoun Azizi +5 more
TL;DR: The results revealed that the dietary patterns of most Tehranian adults did not comply with the 2005 DGA and nutritional goals of WHO/Food and Agriculture Organization.
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Trends in risk factors for cardiovascular disease among Iranian adolescents: the Tehran Lipid and Glucose Study, 1999-2008.
Firoozeh Hosseini-Esfahani,Ateke Mousavi Nasl Khameneh,Parvin Mirmiran,Arash Ghanbarian,Fereidoun Azizi +4 more
TL;DR: Overweight and abdominal obesity are increasing in Tehranian adolescents, and these increases are accompanied by abnormalities in levels of serum triglyceride and HDL-C, and overweight was associated with a greater likelihood of these risk factors, as compared with increased WC.