Fitri Sjafrina

Bio: Fitri Sjafrina is an academic researcher. The author has contributed to research in topics: Total quality management & Accounting information system. The author has an hindex of 1, co-authored 1 publications receiving 3 citations.

Software development point of sales (pos) and accounting reporting for smes restaurant

Abstract: This study is to determine how financial recording systems and procedures carried out by SMEs Restaurant in Depok West Java , ranging from record keeping, financial statements, and feasibility assessment. TQM can be used as an approach to doing business that attempts to maximize the competitiveness of the organization through continuous improvement. By knowing and understanding the needs of financial management that really fit with the desire and ability to use computer -based accounting application, it will be a very important input for the development of an existing application that has been built by researchers and a major part of this research. With POS applications and generates complete accounting of this study, it is expected that the management of the SMEs become more optimal and increasing its contribution and become a mainstay of the sector to the Indonesian economy. The results stated that the POS application needed by SMEs to facilitate the work, and can give satisfaction to the consumer because the employee can provide fast service for consumers Keyword: POS, TQM, SMEs, Accounting, Reporting

Refinement and User Acceptance Test of Accounting Information System for Restaurants SMEs

Abstract: This study seeks to improve accounting information system (AIS) application specially built for restaurants small and medium-sized enterprises (SMEs) that have been developed and tested to the user, as well as demonstrate the feasibility of the applications that have been enhanced when viewed in terms of functionality, performance, and usability. Enhanced AIS is the result of system development that have been developed, that requires three years to complete all the stages involving 179 restaurants in JABODETABEK for the user requirements analysis phase and processed using Quality Function Deployment (QFD). The research model used is a model of Research Development. The study focused on the study of designing, developing, and evaluating AIS applications for restaurant SMEs and improving it. Feasibility of restaurant AIS quality was measured in terms of functionality using TOFTS and FETs, in terms of performance measured using paired sample t-test test, and Importance Performance Analysis (IPA), and in terms of usability measured using Computer System Usability Questionnaire (CSUQ). The research showed that enhanced AIS applications for restaurant SMEs can be used to perform restaurants data processing ranging from Point of Sales (POS) transaction to accounting reporting and has a very good percentage of functionality quality. The AIS application had a very good appearance and value of the application performance is very satisfying, and also has an excellent value of usability.

Developing international business: High priority for international gas

Abstract: A keynote conference arranged in London by the SBGI and the Department of Trade and Industry saw Brian Wilson MP, Minister of State for Energy and Construction, remind his audience of the importance of the gas industry as a rapidly expanding business in the UK.

Performance Evaluation of accounting information system for restaurants smes in JABODETABEK

Abstract: This study aims to evaluate the performance of implementation results of the accounting information system application named “Aplikasi POS Kuliner UKM” which has been specially built for restaurant SMEs in Jakarta, Bogor, Depok, Tangerang and Bekasi (JABODETABEK) over two years of development and implementation. From 179 restaurants in JABODETABEK surveyed at system requirements analysis stage, 15 restaurant SMEs selected for the implementation phase, but has yet to be evaluated. Therefore, it is necessary to evaluate the utilization of “Aplikasi POS Kuliner UKM” by selected restaurant SMEs to understand the shortcomings and conformity with the user requirements. This evaluation is measured using descriptive statistics, paired sample t-test, and Importance Performance Analysis (IPA) method. Results from paired sample t-test shows that already fit between the expectations and reality. Evaluation results using IPA known indicators that must be corrected, maintained, and ignored, it is also known that the performance of AIS already exceed consumer expectations on average. Additional survey results shows that the AIS has good facilities and satisfactory application performance.