Flavia Geiger

Bio: Flavia Geiger is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Biodiversity & Species richness. The author has an hindex of 11, co-authored 13 publications receiving 1722 citations.

Agricultural intensification and biodiversity partitioning in European landscapes comparing plants, carabids, and birds

Abstract: Effects of agricultural intensification (AI) on biodiversity are often assessed on the plot scale, although processes determining diversity also operate on larger spatial scales. Here, we analyzed the diversity of vascular plants, carabid beetles, and birds in agricultural landscapes in cereal crop fields at the field (n ¼ 1350), farm (n ¼ 270), and European-region (n ¼ 9) scale. We partitioned diversity into its additive components a, b, and c, and assessed the relative contribution of b diversity to total species richness at each spatial scale. AI was determined using pesticide and fertilizer inputs, as well as tillage operations and categorized into low, medium, and high levels. As AI was not significantly related to landscape complexity, we could disentangle potential AI effects on local vs. landscape community homogenization. AI negatively affected the species richness of plants and birds, but not carabid beetles, at all spatial scales. Hence, local AI was closely correlated to b diversity on larger scales up to the farm and region level, and thereby was an indicator of farm- and region-wide biodiversity losses. At the scale of farms (12.83-20.52%) and regions (68.34-80.18%), b diversity accounted for the major part of the total species richness for all three taxa, indicating great dissimilarity in environmental conditions on larger spatial scales. For plants, relative importance of a diversity decreased with AI, while relative importance of b diversity on the farm scale increased with AI for carabids and birds. Hence, and in contrast to our expectations, AI does not necessarily homogenize local communities, presumably due to the heterogeneity of farming practices. In conclusion, a more detailed understanding of AI effects on diversity patterns of various taxa and at multiple spatial scales would contribute to more efficient agri- environmental schemes in agroecosystems.

Mixed effects of organic farming and landscape complexity on farmland biodiversity and biological control potential across Europe

Abstract: 1. Organic farming in Europe has been shown to enhance biodiversity locally, but potential interactions with the surrounding landscape and the potential effects on ecosystem services are less well known. 2. In cereal fields on 153 farms in five European regions, we examined how the species richness and abundance of wild plants, ground beetles and breeding birds, and the biological control potential of the area, were affected by organic and conventional farming, and how these effects were modified by landscape complexity (percentage of arable crops within 1000 m of the study plots). Information on biodiversity was gathered from vegetation plots, pitfall traps and by bird territory mapping. The biological control potential was measured as the percentage of glued, live aphids removed from plastic labels exposed in cereal fields for 24 h. 3. Predation on aphids was highest in organic fields in complex landscapes, and declined with increasing landscape homogeneity. The biological control potential in conventional fields was not affected by landscape complexity, and in homogenous landscapes it was higher in conventional fields than in organic fields, as indicated by an interaction between farming practice and landscape complexity. 4. A simplification of the landscape, from 20% to 100% arable land, reduced plant species richness by about 16% and cover by 14% in organic fields, and 33% and 5·5% in conventional fields. For birds, landscape simplification reduced species richness and abundance by 34% and 32% in organic fields and by 45·5% and 39% in conventional fields. Ground beetles were more abundant in simple landscapes, but were unaffected by farming practice. 5. Synthesis and applications. This Europe-wide study shows that organic farming enhanced the biodiversity of plants and birds in all landscapes, but only improved the potential for biological control in heterogeneous landscapes. These mixed results stress the importance of taking both local management and regional landscape complexity into consideration when developing future agri-environment schemes, and suggest that local-regional interactions may affect other ecosystem services and functions. This study also shows that it is not enough to design and monitor agri-environment schemes on the basis of biodiversity, but that ecosystem services should be considered too.

Hibernation of predatory arthropods in semi-natural habitats

Abstract: Non-crop habitats provide important resources for natural enemies. Many natural enemies hibernate in non-crop habitats, from which they may colonise arable fields in the spring. Spring colonisation ensures annual repopulation of the crop with natural enemies, allowing them to keep pace with the development of pest populations. The availability of non-crop habitats can, therefore, be crucial to successful conservation biological control. We quantified the density of overwintering natural enemies near organic Brussels sprout crops in five different non-crop habitats (short grassy field margin, herbaceous field margin, herbaceous field margin under a tree line, ditch and forest). Soil and litter samples of non-crop habitats were taken at two sites. One site was located in an open agricultural landscape, the other in a landscape dominated by mixed forest. Insects belonging to Staphylinidae, Araneae, Carabidae, Coccinellidae and Dermaptera were the most abundant. Mean densities of predatory arthropods were higher in the open agricultural landscape (290 predators m−2) than in the forested landscape (137 predators m−2). Herbaceous habitat types supported the highest densities of overwintering predators (up to 400 predators m−2), whereas densities in the forest were lowest (10 predators m−2). These results indicate that herbaceous non-crop habitats are important refugia for predators and may play a vital role in conservation biological control.

Landscape moderation of biodiversity patterns and processes - eight hypotheses

Abstract: Understanding how landscape characteristics affect biodiversity patterns and ecological processes at local and landscape scales is critical for mitigating effects of global environmental change. In this review, we use knowledge gained from human-modified landscapes to suggest eight hypotheses, which we hope will encourage more systematic research on

Ecological intensification: harnessing ecosystem services for food security

Abstract: Rising demands for agricultural products will increase pressure to further intensify crop production, while negative environmental impacts have to be minimized. Ecological intensification entails the environmentally friendly replacement of anthropogenic inputs and/or enhancement of crop productivity, by including regulating and supporting ecosystem services management in agricultural practices. Effective ecological intensification requires an understanding of the relations between land use at different scales and the community composition of ecosystem service-providing organisms above and below ground, and the flow, stability, contribution to yield, and management costs of the multiple services delivered by these organisms. Research efforts and investments are particularly needed to reduce existing yield gaps by integrating context-appropriate bundles of ecosystem services into crop production systems.

Organic agriculture in the twenty-first century.

Abstract: Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly growing market segment in the global food industry. Here, we examine the performance of organic farming in light of four key sustainability metrics: productivity, environmental impact, economic viability and social wellbeing. Organic farming systems produce lower yields compared with conventional agriculture. However, they are more profitable and environmentally friendly, and deliver equally or more nutritious foods that contain less (or no) pesticide residues, compared with conventional farming. Moreover, initial evidence indicates that organic agricultural systems deliver greater ecosystem services and social benefits. Although organic agriculture has an untapped role to play when it comes to the establishment of sustainable farming systems, no single approach will safely feed the planet. Rather, a blend of organic and other innovative farming systems is needed. Significant barriers exist to adopting these systems, however, and a diversity of policy instruments will be required to facilitate their development and implementation.