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Frank A. P. C. Gobas

Researcher at Simon Fraser University

Publications -  153
Citations -  12977

Frank A. P. C. Gobas is an academic researcher from Simon Fraser University. The author has contributed to research in topics: Bioaccumulation & Bioconcentration. The author has an hindex of 53, co-authored 147 publications receiving 11645 citations. Previous affiliations of Frank A. P. C. Gobas include University of British Columbia & University of Toronto.

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A review of bioconcentration factor (BCF) and bioaccumulation factor (BAF) assessments for organic chemicals in aquatic organisms

TL;DR: The status of bioaccumulation assessment is important in the scientific evaluation of risks that chemicals may pose to humans and the environment and is a current focus of regulatory effort as discussed by the authors.
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Food Web-Specific Biomagnification of Persistent Organic Pollutants

TL;DR: It is shown that poorly metabolizable, moderately hydrophobic substances with a KOW between 100 and 100,000 can biomagnify to a high degree in food webs containing air-breathing animals (including humans) because of their high octanol-air partition coefficient (KOA) and corresponding low rate of respiratory elimination to air.
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A food web bioaccumulation model for organic chemicals in aquatic ecosystems.

TL;DR: The new model is able to provide better estimates of bioaccumulation factors in comparison to the previous food web bioaccUMulation model while the model input requirements remain largely unchanged.
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Perfluoroalkyl Contaminants in an Arctic Marine Food Web: Trophic Magnification and Wildlife Exposure

TL;DR: The anticipated phase-partitioning of these proteinophilic substances, represented by their protein-water (KPW) and protein-air (KPA) partition coefficients, likely results in efficient respiratory elimination in water-respiring organisms but very slow elimination and biomagnification in air-breathing animals.
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Trophic magnification factors: Considerations of ecology, ecosystems, and study design

TL;DR: Empirical TMFs are likely to be useful for understanding the food web biomagnification potential of chemicals, but may be less useful in species- and site-specific risk assessments, where the goal is to predict absolute contaminant concentrations in organisms in relation to threshold levels.