F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
Papers
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Journal ArticleDOI
Global obesity: trends, risk factors and policy implications
TL;DR: Owing to the scope and complexity of the obesity epidemic, prevention strategies and policies across multiple levels are needed in order to have a measurable effect and should include high-level global policies from the international community and coordinated efforts by governments, organizations, communities and individuals to positively influence behavioural change.
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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Frank B. Hu,Eric B. Rimm,Stephanie A. Smith-Warner,Diane Feskanich,Meir J. Stampfer,Albert Ascherio,Laura Sampson,Walter C. Willett +7 more
TL;DR: Data indicate reasonable reproducibility and validity of the major dietary patterns defined by factor analysis using dietary data collected with a food-frequency questionnaire with data from an FFQ.
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A prospective study of sleep duration and coronary heart disease in women.
Najib T. Ayas,David P. White,JoAnn E. Manson,Meir J. Stampfer,Frank E. Speizer,Atul Malhotra,Frank B. Hu +6 more
TL;DR: Short and long self-reported sleep durations are independently associated with a modestly increased risk of coronary events.
Journal ArticleDOI
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
TL;DR: A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD, and whether CVD risks are likely to be influenced by the specific nutrients used to replace saturated fat.
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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
Marjorie L. McCullough,Diane Feskanich,Meir J. Stampfer,Edward Giovannucci,Eric B. Rimm,Frank B. Hu,Donna Spiegelman,David J. Hunter,Graham A. Colditz,Walter C. Willett +9 more
TL;DR: The AHEI predicted chronic disease risk better than did the RFS (or the HEI, in previous research) primarily because of a strong inverse association with CVD.