Frank B. Hu

TL;DR: Higher prepregnancy intakes of animal fat and cholesterol were associated with elevated GDM risk and no significant associations were observed between dietary polyunsaturatedfat, monounsaturated fat, or trans fat intakes and GDMrisk.

TL;DR: It is suggested that higher plasma TMAO was associated with increased odds of newly diagnosed type 2 diabetes and that this association was not modified by the FMO3 rs2266782 polymorphism.

TL;DR: In this study population, the CAD risk associated with the 9p21 variant was increased in the presence of poor glycemic control in type 2 diabetes.

TL;DR: Increases in red meat consumption, especially processed meat, were associated with higher overall mortality rates and was consistent across subgroups defined by age, physical activity, dietary quality, smoking status, or alcohol consumption.

TL;DR: Future research should focus on various food sources of fiber, including different types of whole grains, legumes, fruits, vegetables, and nuts, as well as resistant starch in relation to CVD risk and weight control; explore the biological mechanisms underlying the cardioprotective effect of fiber-rich diets; and study different ethnic groups and populations with varying sources of dietary fiber.